Dill Pickle Chicken Skewers

Serves 4
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Directions

  1. 1Remove the pickles from the jar.
  2. 2Remove the pickles from the jar.
  3. 3Remove the pickles from the jar.
  4. 4Add chicken to the pickle brine.
  5. 5Add chicken to the pickle brine.
  6. 6Add chicken to the pickle brine.
  7. 7Add honey to the pickle brine.
  8. 8Add honey to the pickle brine.
  9. 9Add honey to the pickle brine.
  10. 10Marinate chicken in pickle brine for at least 30 minutes.
  11. 11Marinate chicken in pickle brine for at least 30 minutes.
  12. 12Marinate chicken in pickle brine for at least 30 minutes.
  13. 13Remove chicken from marinade and add the pieces to the skewers, alternating with pickle slices.
  14. 14Remove chicken from marinade and add the pieces to the skewers, alternating with pickle slices.
  15. 15Remove chicken from marinade and add the pieces to the skewers, alternating with pickle slices.
  16. 16Brush the chicken skewers with olive oil.
  17. 17Brush the chicken skewers with olive oil.
  18. 18Brush the chicken skewers with olive oil.
  19. 19Sprinkle ranch seasoning over the skewers.
  20. 20Sprinkle ranch seasoning over the skewers.
  21. 21Sprinkle ranch seasoning over the skewers.
  22. 22Grill the chicken skewers in an air fryer at 400F for 10 minutes.
  23. 23Grill the chicken skewers in an air fryer at 400F for 10 minutes.
  24. 24Grill the chicken skewers in an air fryer at 400F for 10 minutes.
  25. 25Flip the skewers and air fry for another 8 minutes.
  26. 26Flip the skewers and air fry for another 8 minutes.
  27. 27Flip the skewers and air fry for another 8 minutes.
  28. 28To make the sauce, add butter to a small sauce pan over medium heat.
  29. 29To make the sauce, add butter to a small sauce pan over medium heat.
  30. 30To make the sauce, add butter to a small sauce pan over medium heat.
  31. 31Once melted, add the remaining ranch seasoning, dill, garlic, and chicken broth.
  32. 32Once melted, add the remaining ranch seasoning, dill, garlic, and chicken broth.
  33. 33Once melted, add the remaining ranch seasoning, dill, garlic, and chicken broth.
  34. 34Whisk for a few minutes until incorporated.
  35. 35Whisk for a few minutes until incorporated.
  36. 36Whisk for a few minutes until incorporated.
  37. 37After 5 minutes, remove from the heat.
  38. 38After 5 minutes, remove from the heat.
  39. 39After 5 minutes, remove from the heat.
  40. 40Drizzle the sauce on top of the skewers.
  41. 41Drizzle the sauce on top of the skewers.
  42. 42Drizzle the sauce on top of the skewers.

Ingredients

  • 1 lb chicken thighs, cubed
  • 1 lb chicken thighs, cubed
  • 1 lb chicken thighs, cubed
  • 24 oz jar dill pickle slices
  • 24 oz jar dill pickle slices
  • 24 oz jar dill pickle slices
  • 2 tb hot honey
  • 2 tb hot honey
  • 2 tb hot honey
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 tb olive oil
  • 3 tb ranch seasoning
  • 3 tb ranch seasoning
  • 3 tb ranch seasoning
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter
  • 0.25 cup fresh dill, chopped
  • 0.25 cup fresh dill, chopped
  • 0.25 cup fresh dill, chopped
  • 3 cloves garlic, mashed
  • 3 cloves garlic, mashed
  • 3 cloves garlic, mashed
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth

Equipment

jartongsskewertrayair fryersauce panwooden spoongrill