Serves 4
Directions
- 1Remove the pickles from the jar.
- 2Add chicken to the pickle brine.
- 3Add honey to the pickle brine.
- 4Marinate chicken in pickle brine for at least 30 minutes.
- 5Remove chicken from marinade and add the pieces to the skewers, alternating with pickle slices.
- 6Brush the chicken skewers with olive oil.
- 7Sprinkle ranch seasoning over the skewers.
- 8Grill the chicken skewers in an air fryer at 400F for 10 minutes.
- 9Flip the skewers and air fry for another 8 minutes.
- 10To make the sauce, add butter to a small sauce pan over medium heat.
- 11Once melted, add the remaining ranch seasoning, dill, garlic, and chicken broth.
- 12Whisk for a few minutes until incorporated.
- 13After 5 minutes, remove from the heat.
- 14Drizzle the sauce on top of the skewers.
Ingredients
- 1 lb chicken thighs, cubed
- 24 oz jar dill pickle slices
- 2 tb hot honey
- 1 tb olive oil
- 3 tb ranch seasoning
- 0.33 cup unsalted butter
- 0.25 cup fresh dill, chopped
- 3 cloves garlic, mashed
- 0.25 cup chicken broth
Equipment
jartongsskewertrayair fryersauce panwooden spoongrill
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