Grandma's Cabbage Soup
Directions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the chopped onion, crushed red pepper flakes, and a pinch of salt. Sauté until the onion softens.
- 3Stir in the carrots and cook.
- 4Add the chopped cabbage and onion soup mix, stirring well.
- 5Cook the cabbage mixture.
- 6Pour in the broth, tomato sauce, and green lentils. Stir to combine.
- 7Bring the soup to a boil, then reduce heat to low. Cover and simmer until lentils are tender.
Ingredients
- 1 tbsp olive oil
- 1 whole white onion, chopped
- 1/2 tsp crushed red pepper
- 1 pinch salt
- 2 large carrots, finely chopped
- 1 whole green cabbage, chopped
- 1 packet lipton onion soup mix
- 8 cup vegetable broth
- 1/2 cup tomato sauce
- 1 cup green lentils
Equipment
potwooden spoon
