1In a bowl, add diced potatoes, a bit of olive oil, and the seasonings (salt, Italian Herbs Seasoning, onion powder, garlic powder, chilli powder, smoked paprika).
2In a bowl, add diced potatoes, a bit of olive oil, and the seasonings (salt, Italian Herbs Seasoning, onion powder, garlic powder, chilli powder, smoked paprika).
3In a bowl, add diced potatoes, a bit of olive oil, and the seasonings (salt, Italian Herbs Seasoning, onion powder, garlic powder, chilli powder, smoked paprika).
4Mix the potatoes together and air fry or oven bake them according to the on-screen settings.
5Mix the potatoes together and air fry or oven bake them according to the on-screen settings.
6Mix the potatoes together and air fry or oven bake them according to the on-screen settings.
7While the potatoes are baking, cook up some diced onions.
8While the potatoes are baking, cook up some diced onions.
9While the potatoes are baking, cook up some diced onions.
10Once the onions have some color, add extra lean beef mince.
11Once the onions have some color, add extra lean beef mince.
12Once the onions have some color, add extra lean beef mince.
13Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
14Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
15Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
16Once the mince is nearly cooked, add tomato paste and diced garlic.
17Once the mince is nearly cooked, add tomato paste and diced garlic.
18Once the mince is nearly cooked, add tomato paste and diced garlic.
19Mix and let the mince fully cook through.
20Mix and let the mince fully cook through.
21Mix and let the mince fully cook through.
22In a bowl, add eggs and blended cottage cheese (for extra protein).
23In a bowl, add eggs and blended cottage cheese (for extra protein).
24In a bowl, add eggs and blended cottage cheese (for extra protein).
25Mix the egg and cottage cheese mixture together.
26Mix the egg and cottage cheese mixture together.
27Mix the egg and cottage cheese mixture together.
28Cook the egg mixture on low to medium heat, mixing gently every minute or so until super fluffy.
29Cook the egg mixture on low to medium heat, mixing gently every minute or so until super fluffy.
30Cook the egg mixture on low to medium heat, mixing gently every minute or so until super fluffy.
31Season the cooked eggs after.
32Season the cooked eggs after.
33Season the cooked eggs after.
34Grab a warmed tortilla.
35Grab a warmed tortilla.
36Grab a warmed tortilla.
37Evenly distribute the egg, mince, and potatoes on the tortilla.
38Evenly distribute the egg, mince, and potatoes on the tortilla.
39Evenly distribute the egg, mince, and potatoes on the tortilla.
40Top it off with some Sriracha mayo and chives.
41Top it off with some Sriracha mayo and chives.
42Top it off with some Sriracha mayo and chives.
43Roll the burrito.
44Roll the burrito.
45Roll the burrito.
46Toast the rolled burrito.
47Toast the rolled burrito.
48Toast the rolled burrito.
49Repeat the process for the other nine burritos.
50Repeat the process for the other nine burritos.
51Repeat the process for the other nine burritos.
Ingredients
1 KG diced potatoes (Carisma Potatoes)
1 KG diced potatoes (Carisma Potatoes)
1 KG diced potatoes (Carisma Potatoes)
1 Tsp olive oil
1 Tsp olive oil
1 Tsp olive oil
1 Tsp salt
1 Tsp salt
1 Tsp salt
1 Tsp Italian Herbs Seasoning
1 Tsp Italian Herbs Seasoning
1 Tsp Italian Herbs Seasoning
1 Tsp onion powder
1 Tsp onion powder
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp garlic powder
1 Tsp garlic powder
1 Tsp chilli powder
1 Tsp chilli powder
1 Tsp chilli powder
1.5 Tsp smoked paprika
1.5 Tsp smoked paprika
1.5 Tsp smoked paprika
1 diced onion
1 diced onion
1 diced onion
1.5 KG extra lean beef mince
1.5 KG extra lean beef mince
1.5 KG extra lean beef mince
100 ml Worcestershire sauce
100 ml Worcestershire sauce
100 ml Worcestershire sauce
seasonings (same as used for potatoes)
seasonings (same as used for potatoes)
seasonings (same as used for potatoes)
80 g tomato paste (Leggo’s Garlic & Herb Tomato Paste)
80 g tomato paste (Leggo’s Garlic & Herb Tomato Paste)
80 g tomato paste (Leggo’s Garlic & Herb Tomato Paste)
4 diced garlic cloves
4 diced garlic cloves
4 diced garlic cloves
15 eggs
15 eggs
15 eggs
300 g egg whites (optional)
300 g egg whites (optional)
300 g egg whites (optional)
100 g blended cottage cheese (optional)
100 g blended cottage cheese (optional)
100 g blended cottage cheese (optional)
10 large tortillas (Simsons Pantry Large Low Carb Protein Wraps)
10 large tortillas (Simsons Pantry Large Low Carb Protein Wraps)
10 large tortillas (Simsons Pantry Large Low Carb Protein Wraps)
25 g Sriracha Mayonnaise (Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha)
25 g Sriracha Mayonnaise (Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha)
25 g Sriracha Mayonnaise (Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha)
chives
chives
chives
Equipment
bowlair fryerovenpan
Tips
To prevent tortillas from breaking when rolling, heat them on a pan on low heat for 30 seconds on each side.
When cooking eggs, cook on low to medium heat, mixing gently every minute or so, to make them fluffy.
To reheat frozen burritos: remove from wrapper/foil, wrap in a slightly damp paper towel, microwave for around 2 minutes to thaw, then air fry at 190C (375F) for approximately 5-8 minutes (or use oven/pan).