Fiery, Aromatic, Crunchy Chili Oil

Serves 1
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Directions

  1. 1In a heatproof dish, add bold chili flakes, peanuts, sesame seeds, Kashmiri chili powder, salt to taste, and fresh chopped garlic.
  2. 2In a heatproof dish, add bold chili flakes, peanuts, sesame seeds, Kashmiri chili powder, salt to taste, and fresh chopped garlic.
  3. 3In a heatproof dish, add bold chili flakes, peanuts, sesame seeds, Kashmiri chili powder, salt to taste, and fresh chopped garlic.
  4. 4Give the mixture a quick mix.
  5. 5Give the mixture a quick mix.
  6. 6Give the mixture a quick mix.
  7. 7Heat some oil in a pan.
  8. 8Heat some oil in a pan.
  9. 9Heat some oil in a pan.
  10. 10Drop in cinnamon, star anise, and bay leaves into the hot oil.
  11. 11Drop in cinnamon, star anise, and bay leaves into the hot oil.
  12. 12Drop in cinnamon, star anise, and bay leaves into the hot oil.
  13. 13When the oil is perfectly hot and simmering, carefully pour it over the chili mix.
  14. 14When the oil is perfectly hot and simmering, carefully pour it over the chili mix.
  15. 15When the oil is perfectly hot and simmering, carefully pour it over the chili mix.
  16. 16Let the sizzling magic happen, mix once and allow it to rest.
  17. 17Let the sizzling magic happen, mix once and allow it to rest.
  18. 18Let the sizzling magic happen, mix once and allow it to rest.

Ingredients

  • bold chili flakes
  • bold chili flakes
  • bold chili flakes
  • peanuts
  • peanuts
  • peanuts
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • Kashmiri chili powder
  • Kashmiri chili powder
  • Kashmiri chili powder
  • salt
  • salt
  • salt
  • fresh chopped garlic
  • fresh chopped garlic
  • fresh chopped garlic
  • oil
  • oil
  • oil
  • cinnamon
  • cinnamon
  • cinnamon
  • star anise
  • star anise
  • star anise
  • bay leaves
  • bay leaves
  • bay leaves

Equipment

heatproof dishpan

Tips

  • Store-bought chili oil will feel boring after making this.
  • This chili oil can upgrade eggs, noodles, stir-fries, or even plain dal.
  • Once you make this, you'll want it on everything.
Fiery, Aromatic, Crunchy Chili Oil | Clip Recipe