Serves 1
Directions
- 1In a heatproof dish, add bold chili flakes, peanuts, sesame seeds, Kashmiri chili powder, salt to taste, and fresh chopped garlic.
- 2Give the mixture a quick mix.
- 3Heat some oil in a pan.
- 4Drop in cinnamon, star anise, and bay leaves into the hot oil.
- 5When the oil is perfectly hot and simmering, carefully pour it over the chili mix.
- 6Let the sizzling magic happen, mix once and allow it to rest.
Ingredients
- bold chili flakes
- peanuts
- sesame seeds
- Kashmiri chili powder
- salt
- fresh chopped garlic
- oil
- cinnamon
- star anise
- bay leaves
Equipment
heatproof dishpan
Tips
- Store-bought chili oil will feel boring after making this.
- This chili oil can upgrade eggs, noodles, stir-fries, or even plain dal.
- Once you make this, you'll want it on everything.
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