Serves 1
Directions
- 1Cut three chicken breasts.
- 2Season with salt, black pepper, and paprika.
- 3Spread everything evenly.
- 4Add butter and oil to a pan.
- 5Stir until the butter melts completely.
- 6Place the seasoned chicken in the pan.
- 7Add three garlic cloves and let the chicken fry on both sides.
- 8Remove the chicken from the pan.
- 9Mash the garlic cloves with a fork.
- 10Add one chopped onion to the pan and stir until golden brown.
- 11Add chicken broth, heavy cream, salt, black pepper, and oregano.
- 12Mix well.
- 13Squeeze in half a lime and add parsley.
- 14Mix well.
- 15Place the chicken back in the pan.
- 16Pour the sauce over it.
- 17Cover and let it cook for five minutes.
- 18Serve.
Ingredients
- 3 chicken breast
- to taste salt
- to taste black pepper
- to taste paprika
- 1 tablespoon butter
- to taste oil
- 3 cloves garlic
- 1 onion
- 1 cup / 7oz chicken broth
- 1 cup / 7oz heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon oregano
- 0.5 lime
- to taste parsley
Equipment
knifecutting boardpanforkspoon
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