Chicken Breast Dinner

Serves 1
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Directions

  1. 1Cut three chicken breasts.
  2. 2Cut three chicken breasts.
  3. 3Cut three chicken breasts.
  4. 4Season with salt, black pepper, and paprika.
  5. 5Season with salt, black pepper, and paprika.
  6. 6Season with salt, black pepper, and paprika.
  7. 7Spread everything evenly.
  8. 8Spread everything evenly.
  9. 9Spread everything evenly.
  10. 10Add butter and oil to a pan.
  11. 11Add butter and oil to a pan.
  12. 12Add butter and oil to a pan.
  13. 13Stir until the butter melts completely.
  14. 14Stir until the butter melts completely.
  15. 15Stir until the butter melts completely.
  16. 16Place the seasoned chicken in the pan.
  17. 17Place the seasoned chicken in the pan.
  18. 18Place the seasoned chicken in the pan.
  19. 19Add three garlic cloves and let the chicken fry on both sides.
  20. 20Add three garlic cloves and let the chicken fry on both sides.
  21. 21Add three garlic cloves and let the chicken fry on both sides.
  22. 22Remove the chicken from the pan.
  23. 23Remove the chicken from the pan.
  24. 24Remove the chicken from the pan.
  25. 25Mash the garlic cloves with a fork.
  26. 26Mash the garlic cloves with a fork.
  27. 27Mash the garlic cloves with a fork.
  28. 28Add one chopped onion to the pan and stir until golden brown.
  29. 29Add one chopped onion to the pan and stir until golden brown.
  30. 30Add one chopped onion to the pan and stir until golden brown.
  31. 31Add chicken broth, heavy cream, salt, black pepper, and oregano.
  32. 32Add chicken broth, heavy cream, salt, black pepper, and oregano.
  33. 33Add chicken broth, heavy cream, salt, black pepper, and oregano.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Squeeze in half a lime and add parsley.
  38. 38Squeeze in half a lime and add parsley.
  39. 39Squeeze in half a lime and add parsley.
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.
  43. 43Place the chicken back in the pan.
  44. 44Place the chicken back in the pan.
  45. 45Place the chicken back in the pan.
  46. 46Pour the sauce over it.
  47. 47Pour the sauce over it.
  48. 48Pour the sauce over it.
  49. 49Cover and let it cook for five minutes.
  50. 50Cover and let it cook for five minutes.
  51. 51Cover and let it cook for five minutes.
  52. 52Serve.
  53. 53Serve.
  54. 54Serve.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • to taste paprika
  • to taste paprika
  • to taste paprika
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • to taste oil
  • to taste oil
  • to taste oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup / 7oz chicken broth
  • 1 cup / 7oz chicken broth
  • 1 cup / 7oz chicken broth
  • 1 cup / 7oz heavy cream
  • 1 cup / 7oz heavy cream
  • 1 cup / 7oz heavy cream
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • to taste parsley
  • to taste parsley
  • to taste parsley

Equipment

knifecutting boardpanforkspoon