High Protein Creamy Philly Cheesesteak Mac n Cheese
Serves 4
Directions
- 1In a hot pan, add grass-fed butter with fresh garlic, chopped onions and bell peppers.
- 2Cook for 5 minutes until soft.
- 3Add your lean ground beef, season with salt, pepper, paprika, and chili flakes.
- 4Mix and cook for 8 minutes until golden brown.
- 5Add light cream cheese, low-fat mozzarella, cheese slices and pasta water.
- 6Mix until creamy.
- 7Add your cooked macaroni.
- 8Distribute equally into four servings.
Ingredients
- 800 g Raw Beef Mince (I use topside/top round beef)
- 20 g Grass Fed Butter (For cooking)
- 1 Tbsp Minced Garlic
- 1 Medium Onion Chopped
- 0.5 each Red/Green/Yellow Bell Peppers
- 1.5 Tsp Salt
- 1.5 Tsp Pepper
- 1.5 Tsp Paprika
- 1.5 Tsp Chilli Flakes
- 140 g Light Cream Cheese
- 50 g Mozzarella
- 3 Light Cheese Slices
- 125 ml Pasta Water
- 240 g Uncooked Macaroni
- 560 g Cooked Macaroni
- Parsley
Equipment
Hot pan
Tips
- Cook the Macaroni first in boiling water then remove some pasta water to use later in the recipe
- Cook the onions and bell peppers for 5-6 mins till fragrant and soft before adding the beef
- You can either remove the veg when cooking the beef or make a well in the middle like shown in the video
- Make sure you cook the beef thoroughly before adding the cream cheese
- Lower the heat once you start making it creamy
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