High Protein Creamy Philly Cheesesteak Mac n Cheese

Serves 4
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Directions

  1. 1In a hot pan, add grass-fed butter with fresh garlic, chopped onions and bell peppers.
  2. 2In a hot pan, add grass-fed butter with fresh garlic, chopped onions and bell peppers.
  3. 3In a hot pan, add grass-fed butter with fresh garlic, chopped onions and bell peppers.
  4. 4Cook for 5 minutes until soft.
  5. 5Cook for 5 minutes until soft.
  6. 6Cook for 5 minutes until soft.
  7. 7Add your lean ground beef, season with salt, pepper, paprika, and chili flakes.
  8. 8Add your lean ground beef, season with salt, pepper, paprika, and chili flakes.
  9. 9Add your lean ground beef, season with salt, pepper, paprika, and chili flakes.
  10. 10Mix and cook for 8 minutes until golden brown.
  11. 11Mix and cook for 8 minutes until golden brown.
  12. 12Mix and cook for 8 minutes until golden brown.
  13. 13Add light cream cheese, low-fat mozzarella, cheese slices and pasta water.
  14. 14Add light cream cheese, low-fat mozzarella, cheese slices and pasta water.
  15. 15Add light cream cheese, low-fat mozzarella, cheese slices and pasta water.
  16. 16Mix until creamy.
  17. 17Mix until creamy.
  18. 18Mix until creamy.
  19. 19Add your cooked macaroni.
  20. 20Add your cooked macaroni.
  21. 21Add your cooked macaroni.
  22. 22Distribute equally into four servings.
  23. 23Distribute equally into four servings.
  24. 24Distribute equally into four servings.

Ingredients

  • 800 g Raw Beef Mince (I use topside/top round beef)
  • 800 g Raw Beef Mince (I use topside/top round beef)
  • 800 g Raw Beef Mince (I use topside/top round beef)
  • 20 g Grass Fed Butter (For cooking)
  • 20 g Grass Fed Butter (For cooking)
  • 20 g Grass Fed Butter (For cooking)
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Garlic
  • 1 Medium Onion Chopped
  • 1 Medium Onion Chopped
  • 1 Medium Onion Chopped
  • 0.5 each Red/Green/Yellow Bell Peppers
  • 0.5 each Red/Green/Yellow Bell Peppers
  • 0.5 each Red/Green/Yellow Bell Peppers
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Pepper
  • 1.5 Tsp Pepper
  • 1.5 Tsp Pepper
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 140 g Light Cream Cheese
  • 140 g Light Cream Cheese
  • 140 g Light Cream Cheese
  • 50 g Mozzarella
  • 50 g Mozzarella
  • 50 g Mozzarella
  • 3 Light Cheese Slices
  • 3 Light Cheese Slices
  • 3 Light Cheese Slices
  • 125 ml Pasta Water
  • 125 ml Pasta Water
  • 125 ml Pasta Water
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 560 g Cooked Macaroni
  • 560 g Cooked Macaroni
  • 560 g Cooked Macaroni
  • Parsley
  • Parsley
  • Parsley

Equipment

Hot pan

Tips

  • Cook the Macaroni first in boiling water then remove some pasta water to use later in the recipe
  • Cook the onions and bell peppers for 5-6 mins till fragrant and soft before adding the beef
  • You can either remove the veg when cooking the beef or make a well in the middle like shown in the video
  • Make sure you cook the beef thoroughly before adding the cream cheese
  • Lower the heat once you start making it creamy
High Protein Creamy Philly Cheesesteak Mac n Cheese | Clip Recipe