Stuffed Bell Pepper Soup

1 mins
Serves 1
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Directions

  1. 1Chop two bell peppers and one onion.
  2. 2Chop two bell peppers and one onion.
  3. 3Chop two bell peppers and one onion.
  4. 4Brown one pound of ground beef in a cast iron pot.
  5. 5Brown one pound of ground beef in a cast iron pot.
  6. 6Brown one pound of ground beef in a cast iron pot.
  7. 7Add the chopped onions and bell peppers to the browned ground beef and cook until tender.
  8. 8Add the chopped onions and bell peppers to the browned ground beef and cook until tender.
  9. 9Add the chopped onions and bell peppers to the browned ground beef and cook until tender.
  10. 10Add one tablespoon of minced garlic.
  11. 11Add one tablespoon of minced garlic.
  12. 12Add one tablespoon of minced garlic.
  13. 13Season with salt, bay leaf, oregano, garlic powder, onion powder, and Italian seasoning.
  14. 14Season with salt, bay leaf, oregano, garlic powder, onion powder, and Italian seasoning.
  15. 15Season with salt, bay leaf, oregano, garlic powder, onion powder, and Italian seasoning.
  16. 16In an Instant Pot, add two cups of cooked rice and two cups of broth. Cook on manual for three minutes.
  17. 17In an Instant Pot, add two cups of cooked rice and two cups of broth. Cook on manual for three minutes.
  18. 18In an Instant Pot, add two cups of cooked rice and two cups of broth. Cook on manual for three minutes.
  19. 19Allow the rice to naturally release for ten minutes.
  20. 20Allow the rice to naturally release for ten minutes.
  21. 21Allow the rice to naturally release for ten minutes.
  22. 22Add two to three cups of beef broth, one can of rotel, and one can of tomato sauce to the ground beef mixture.
  23. 23Add two to three cups of beef broth, one can of rotel, and one can of tomato sauce to the ground beef mixture.
  24. 24Add two to three cups of beef broth, one can of rotel, and one can of tomato sauce to the ground beef mixture.
  25. 25Stir well, cover, and simmer while the rice finishes cooking.
  26. 26Stir well, cover, and simmer while the rice finishes cooking.
  27. 27Stir well, cover, and simmer while the rice finishes cooking.
  28. 28Once the rice is done, add it to the soup. Add more beef broth if needed.
  29. 29Once the rice is done, add it to the soup. Add more beef broth if needed.
  30. 30Once the rice is done, add it to the soup. Add more beef broth if needed.
  31. 31Serve in bowls and top with shredded Monterey Jack cheese.
  32. 32Serve in bowls and top with shredded Monterey Jack cheese.
  33. 33Serve in bowls and top with shredded Monterey Jack cheese.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 2 bell pepper
  • 2 bell pepper
  • 2 bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 bay leaf
  • 0 bay leaf
  • 0 bay leaf
  • 0 oregano
  • 0 oregano
  • 0 oregano
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 italian seasoning
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups broth
  • 2 cups broth
  • 2 cups broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 0 shredded monterey jack cheese
  • 0 shredded monterey jack cheese
  • 0 shredded monterey jack cheese

Equipment

knifecutting boardcast iron potwooden spooninstant pot