Crispy Chicken Thighs and Pan Sauce

123 mins
Serves 2
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Directions

  1. 1Season chicken thighs with salt.
  2. 2Sear chicken thighs in a cast iron pan skin side down.
  3. 3Flip the chicken thighs and cook until golden brown.
  4. 4Add shallot to the pan.
  5. 5Add chili flakes to the pan.
  6. 6Add chicken broth to the pan.
  7. 7Add butter to the pan and stir.
  8. 8Add parsley to the pan.
  9. 9Whisk the pan sauce.
  10. 10Slice the cooked chicken thighs.
  11. 11Pour the pan sauce over the sliced chicken thighs.

Ingredients

  • 4 chicken thighs
  • 1 handful salt
  • 1 shallot
  • 1 tablespoon chili flakes
  • 1 cup chicken broth
  • 2 cubes butter
  • 1 handful parsley

Equipment

cast iron panspatulawooden spoonwhiskknifeplate