Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the peeled potatoes into cubes.
- 3Boil the potato cubes in water.
- 4Drain the boiled potatoes.
- 5Transfer the boiled potatoes to a bowl.
- 6Add cornstarch, chili flakes, cumin powder, dried parsley, salt, and black pepper to the potatoes.
- 7Mix and mash the ingredients until a dough forms.
- 8Press the potato dough into a rectangular shape on parchment paper.
- 9Cut the dough into long strips.
- 10Fry the potato strips in hot oil until golden brown.
- 11Remove the fried long fries from the oil using a slotted spoon.
- 12Serve the long fries on a plate.
- 13Serve with ketchup for dipping.
Ingredients
- potatoes
- cornstarch
- chili flakes
- cumin powder
- dried parsley
- salt
- black pepper
- oil
- ketchup
Equipment
peelerknifecutting boardpotslotted spoonbowlplate
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