Gumbo

Serves 1
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Directions

  1. 1Cut the ends off the collard greens.
  2. 2Remove the stems from the collard greens.
  3. 3Stack the collard greens.
  4. 4Slice the collard greens into strips.
  5. 5Rinse the sliced collard greens.
  6. 6Wash the collard greens with water.
  7. 7Slice the smoked sausage.
  8. 8Brown the smoked sausage in a pot.
  9. 9Add flour to the pot.
  10. 10Stir until a roux forms.
  11. 11Add bell peppers, onions, and celery to the pot.
  12. 12Add garlic to the pot.
  13. 13Pour in chicken broth.
  14. 14Add smoked turkey legs to the pot.
  15. 15Season with Slap Ya Mama Cajun seasoning and Chef Kenny's Bussin seasoning.
  16. 16Stir and cook until ready.
  17. 17Serve with rice and cornbread.

Ingredients

  • collard greens
  • smoked sausage
  • flour
  • bell peppers
  • onions
  • celery
  • garlic
  • chicken broth
  • smoked turkey legs
  • Slap Ya Mama Cajun seasoning
  • Chef Kenny's Bussin seasoning

Equipment

knifecutting boardcolanderlarge potspoon