Serves 1
Directions
- 1Cut the ends off the collard greens.
- 2Remove the stems from the collard greens.
- 3Stack the collard greens.
- 4Slice the collard greens into strips.
- 5Rinse the sliced collard greens.
- 6Wash the collard greens with water.
- 7Slice the smoked sausage.
- 8Brown the smoked sausage in a pot.
- 9Add flour to the pot.
- 10Stir until a roux forms.
- 11Add bell peppers, onions, and celery to the pot.
- 12Add garlic to the pot.
- 13Pour in chicken broth.
- 14Add smoked turkey legs to the pot.
- 15Season with Slap Ya Mama Cajun seasoning and Chef Kenny's Bussin seasoning.
- 16Stir and cook until ready.
- 17Serve with rice and cornbread.
Ingredients
- collard greens
- smoked sausage
- flour
- bell peppers
- onions
- celery
- garlic
- chicken broth
- smoked turkey legs
- Slap Ya Mama Cajun seasoning
- Chef Kenny's Bussin seasoning
Equipment
knifecutting boardcolanderlarge potspoon
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