Creamy Chicken Bacon Casserole

30m
Serves 10
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Directions

  1. 1Take 4 pounds of chicken breast and cut off any fat you don't want.
  2. 2Tenderize your chicken so it cooks evenly.
  3. 3Season both sides of the chicken with chicken seasoning.
  4. 4Lather the seasoning onto the chicken.
  5. 5Cook your chicken in an electric skillet with a lid.
  6. 6Chop up 20 slices of beef bacon.
  7. 7Cook the chopped bacon in an electric skillet with a lid.
  8. 8Preheat your oven to 400 degrees Fahrenheit.
  9. 9Flip the chicken breasts to cook evenly.
  10. 10Shred the cooked chicken.
  11. 11Transfer the shredded chicken to a 10x13 cooking pan.
  12. 12Add the cooked bacon and its grease to the pan with the chicken.
  13. 13Add two cans of cream of chicken condensed soup.
  14. 14Add 440g of plain Greek yogurt to the pan.
  15. 15Take 32 Club crackers, crush them, and add them to the pan.
  16. 16Add one entire bag of Mexican 4 cheese to the pan.
  17. 17Mix all the ingredients thoroughly.
  18. 18Place the pan into the preheated oven at 400 degrees Fahrenheit for 30 minutes.
  19. 19Remove the cooked casserole from the oven.
  20. 20Serve the creamy chicken bacon casserole into 10 meal prep containers.

Ingredients

  • 4 lbs chicken breast
  • chicken seasoning
  • 2 packs beef bacon
  • 1 pack 2% Mexican 4 cheese
  • 32 Club crackers
  • 440 g nonfat plain Greek yogurt
  • 2 cans cream of chicken condensed soup

Equipment

cutting boardknifemeat tenderizerelectric skilletlidoven10x13 cooking pantongsspatulamixing spoonoven mittscalemeal prep containers

Tips

  • Season both sides of the chicken.
  • Keep the grease from the bacon.
  • This recipe is high in protein.

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