Crack Chicken Casserole

30 mins
Serves 1
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Directions

  1. 1In a bowl, add 4oz of softened cream cheese and 8oz of sour cream.
  2. 2Combine the cream cheese and sour cream, finding it easiest to do with a fork.
  3. 3Take one cup of crushed Ritz crackers and one cup of melted butter and combine them evenly, easiest to do in a Ziploc bag.
  4. 4Take one 10 1/2 ounce can of cream of chicken soup.
  5. 5Add the cream cheese and sour cream mixture to the soup.
  6. 6Add 2 tablespoons of ranch seasoning mix (or one 1oz packet) and 1 1/2 cups of shredded cheddar cheese.
  7. 7Mix until everything is nice and combined.
  8. 8Add about a cup of chopped cooked bacon and about 2 to 3 cups of cooked chicken (cubed or shredded).
  9. 9Spread the mixture evenly on top.
  10. 10Add the buttery Ritz cracker topping over the casserole.
  11. 11Bake at 350 degrees for about 30 to 40 minutes.

Ingredients

  • 4 oz cream cheese
  • 8 oz sour cream
  • 1 cup crushed Ritz crackers
  • 1 cup melted butter
  • 10.5 ounce can cream of chicken soup
  • 2 tablespoons ranch seasoning mix
  • 1.5 cups shredded cheddar cheese
  • 1 cup chopped cooked bacon
  • 2 cups cooked chicken

Equipment

bowlforkZiploc bagcasserole dish

Tips

  • Make sure the cream cheese is softened.
  • It's fine if the cream cheese and sour cream mixture is a little lumpy.
  • Use a Ziploc bag to combine the crushed Ritz crackers and melted butter evenly.