Serves 1
Directions
- 1Remove the stem from the collard greens.
- 2Stack and roll the collard greens.
- 3Slice the collard greens into strips.
- 4Wash the collard greens thoroughly in a strainer, then soak them in water.
- 5Slice the sausage into rounds.
- 6Add sliced sausage to a hot pot and brown it, stirring occasionally.
- 7Remove sausage and add flour to the pot to make a roux, stirring constantly until browned.
- 8Add diced onions, celery, and bell peppers to the roux.
- 9Add minced garlic to the pot.
- 10Add a turkey leg and chicken broth to the pot.
- 11Season with Slap Ya Mama Cajun Seasoning and This Bussin Seasoning by Chef Kenny.
- 12Add the washed collard greens to the pot and cook until tender.
- 13Serve the gumbo collard greens with a scoop of rice and a piece of cornbread.
Ingredients
- collard greens
- sausage
- flour
- diced onion
- diced celery
- diced bell pepper
- garlic
- turkey leg
- chicken broth
- Slap Ya Mama Cajun Seasoning
- This Bussin Seasoning by Chef Kenny
- rice
- cornbread
Equipment
cutting boardknifestrainerlarge potspoon
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