Gumbo Collard Greens

Serves 1
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Directions

  1. 1Remove the stem from the collard greens.
  2. 2Remove the stem from the collard greens.
  3. 3Remove the stem from the collard greens.
  4. 4Stack and roll the collard greens.
  5. 5Stack and roll the collard greens.
  6. 6Stack and roll the collard greens.
  7. 7Slice the collard greens into strips.
  8. 8Slice the collard greens into strips.
  9. 9Slice the collard greens into strips.
  10. 10Wash the collard greens thoroughly in a strainer, then soak them in water.
  11. 11Wash the collard greens thoroughly in a strainer, then soak them in water.
  12. 12Wash the collard greens thoroughly in a strainer, then soak them in water.
  13. 13Slice the sausage into rounds.
  14. 14Slice the sausage into rounds.
  15. 15Slice the sausage into rounds.
  16. 16Add sliced sausage to a hot pot and brown it, stirring occasionally.
  17. 17Add sliced sausage to a hot pot and brown it, stirring occasionally.
  18. 18Add sliced sausage to a hot pot and brown it, stirring occasionally.
  19. 19Remove sausage and add flour to the pot to make a roux, stirring constantly until browned.
  20. 20Remove sausage and add flour to the pot to make a roux, stirring constantly until browned.
  21. 21Remove sausage and add flour to the pot to make a roux, stirring constantly until browned.
  22. 22Add diced onions, celery, and bell peppers to the roux.
  23. 23Add diced onions, celery, and bell peppers to the roux.
  24. 24Add diced onions, celery, and bell peppers to the roux.
  25. 25Add minced garlic to the pot.
  26. 26Add minced garlic to the pot.
  27. 27Add minced garlic to the pot.
  28. 28Add a turkey leg and chicken broth to the pot.
  29. 29Add a turkey leg and chicken broth to the pot.
  30. 30Add a turkey leg and chicken broth to the pot.
  31. 31Season with Slap Ya Mama Cajun Seasoning and This Bussin Seasoning by Chef Kenny.
  32. 32Season with Slap Ya Mama Cajun Seasoning and This Bussin Seasoning by Chef Kenny.
  33. 33Season with Slap Ya Mama Cajun Seasoning and This Bussin Seasoning by Chef Kenny.
  34. 34Add the washed collard greens to the pot and cook until tender.
  35. 35Add the washed collard greens to the pot and cook until tender.
  36. 36Add the washed collard greens to the pot and cook until tender.
  37. 37Serve the gumbo collard greens with a scoop of rice and a piece of cornbread.
  38. 38Serve the gumbo collard greens with a scoop of rice and a piece of cornbread.
  39. 39Serve the gumbo collard greens with a scoop of rice and a piece of cornbread.

Ingredients

  • collard greens
  • collard greens
  • collard greens
  • sausage
  • sausage
  • sausage
  • flour
  • flour
  • flour
  • diced onion
  • diced onion
  • diced onion
  • diced celery
  • diced celery
  • diced celery
  • diced bell pepper
  • diced bell pepper
  • diced bell pepper
  • garlic
  • garlic
  • garlic
  • turkey leg
  • turkey leg
  • turkey leg
  • chicken broth
  • chicken broth
  • chicken broth
  • Slap Ya Mama Cajun Seasoning
  • Slap Ya Mama Cajun Seasoning
  • Slap Ya Mama Cajun Seasoning
  • This Bussin Seasoning by Chef Kenny
  • This Bussin Seasoning by Chef Kenny
  • This Bussin Seasoning by Chef Kenny
  • rice
  • rice
  • rice
  • cornbread
  • cornbread
  • cornbread

Equipment

cutting boardknifestrainerlarge potspoon