Serves 1
Directions
- 1Stuff the chicken with white or yellow onion, lemon slices, sticks of celery, garlic, and shallots.
- 2Add rosemary, sage and thyme.
- 3Stuff the cavity to full max capacity with whatever you've got left.
- 4Add softened butter, rosemary, sage, thyme, salt, pepper, sason, and chicken bouillon and mix.
- 5Lift up the skin, fill it with the herb and butter, and press down.
- 6Pull a little bit of oil in whatever's left, and this is gonna make the skin nice and crispy.
- 7Fill the bottom with a carton of chicken broth, then throughout the cooking process continue basting.
- 8Add the stuffing.
Ingredients
- white or yellow onion
- lemon slices
- sticks of celery
- garlic
- shallots
- rosemary
- sage
- thyme
- softened butter
- salt
- pepper
- sason
- chicken bouillon
- oil
- chicken broth
- stuffing
Tips
- Make sure the butter is pretty softened.
- Continue basting so the chicken stays nice and juicy.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m