Juicy Chicken in the Oven

Serves 1
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Directions

  1. 1Stuff the chicken with white or yellow onion, lemon slices, sticks of celery, garlic, and shallots.
  2. 2Stuff the chicken with white or yellow onion, lemon slices, sticks of celery, garlic, and shallots.
  3. 3Stuff the chicken with white or yellow onion, lemon slices, sticks of celery, garlic, and shallots.
  4. 4Add rosemary, sage and thyme.
  5. 5Add rosemary, sage and thyme.
  6. 6Add rosemary, sage and thyme.
  7. 7Stuff the cavity to full max capacity with whatever you've got left.
  8. 8Stuff the cavity to full max capacity with whatever you've got left.
  9. 9Stuff the cavity to full max capacity with whatever you've got left.
  10. 10Add softened butter, rosemary, sage, thyme, salt, pepper, sason, and chicken bouillon and mix.
  11. 11Add softened butter, rosemary, sage, thyme, salt, pepper, sason, and chicken bouillon and mix.
  12. 12Add softened butter, rosemary, sage, thyme, salt, pepper, sason, and chicken bouillon and mix.
  13. 13Lift up the skin, fill it with the herb and butter, and press down.
  14. 14Lift up the skin, fill it with the herb and butter, and press down.
  15. 15Lift up the skin, fill it with the herb and butter, and press down.
  16. 16Pull a little bit of oil in whatever's left, and this is gonna make the skin nice and crispy.
  17. 17Pull a little bit of oil in whatever's left, and this is gonna make the skin nice and crispy.
  18. 18Pull a little bit of oil in whatever's left, and this is gonna make the skin nice and crispy.
  19. 19Fill the bottom with a carton of chicken broth, then throughout the cooking process continue basting.
  20. 20Fill the bottom with a carton of chicken broth, then throughout the cooking process continue basting.
  21. 21Fill the bottom with a carton of chicken broth, then throughout the cooking process continue basting.
  22. 22Add the stuffing.
  23. 23Add the stuffing.
  24. 24Add the stuffing.

Ingredients

  • white or yellow onion
  • white or yellow onion
  • white or yellow onion
  • lemon slices
  • lemon slices
  • lemon slices
  • sticks of celery
  • sticks of celery
  • sticks of celery
  • garlic
  • garlic
  • garlic
  • shallots
  • shallots
  • shallots
  • rosemary
  • rosemary
  • rosemary
  • sage
  • sage
  • sage
  • thyme
  • thyme
  • thyme
  • softened butter
  • softened butter
  • softened butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • sason
  • sason
  • sason
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • oil
  • oil
  • oil
  • chicken broth
  • chicken broth
  • chicken broth
  • stuffing
  • stuffing
  • stuffing

Tips

  • Make sure the butter is pretty softened.
  • Continue basting so the chicken stays nice and juicy.