The Best Chili Ever
Serves 1
Directions
- 1Brown and drain ground beef.
- 2Add tomato paste to the pot.
- 3Add breakfast sausage and brown it (do not drain).
- 4Add chili seasoning.
- 5Add chopped onion.
- 6Add fresh jalapeños.
- 7Add minced garlic.
- 8Cook until vegetables soften.
- 9Add diced tomatoes.
- 10Add hatch green chilies.
- 11Add tomato sauce.
- 12After simmering for 1 hour, add Bush's chili magic chili starter.
- 13Simmer for 30 more minutes with a lid on.
- 14Add some Zippy-Zap pepper sauce.
Ingredients
- 3 lb ground beef
- 6 oz tomato paste
- 1 lb breakfast sausage
- 3 oz Williams original chili seasoning
- 1 large onion
- 3 fresh jalapeños
- 6 cloves minced garlic
- 44 oz diced tomatoes
- 4 oz hatch green chilies
- 44 oz tomato sauce
- 3 cans Bush's chili magic chili starter
- Pepperbellypete Zippy-Zap premium pepper sauce
Equipment
potportable stove
Tips
- Brown and drain the ground beef, but do not drain the sausage.
- Simmer the chili for a minimum of 1 hour with the lid on before adding the beans.
- After adding the beans, simmer for at least 30 more minutes with the lid on.
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