The Best Chili Ever

Serves 1
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Directions

  1. 1Brown and drain ground beef.
  2. 2Brown and drain ground beef.
  3. 3Brown and drain ground beef.
  4. 4Add tomato paste to the pot.
  5. 5Add tomato paste to the pot.
  6. 6Add tomato paste to the pot.
  7. 7Add breakfast sausage and brown it (do not drain).
  8. 8Add breakfast sausage and brown it (do not drain).
  9. 9Add breakfast sausage and brown it (do not drain).
  10. 10Add chili seasoning.
  11. 11Add chili seasoning.
  12. 12Add chili seasoning.
  13. 13Add chopped onion.
  14. 14Add chopped onion.
  15. 15Add chopped onion.
  16. 16Add fresh jalapeños.
  17. 17Add fresh jalapeños.
  18. 18Add fresh jalapeños.
  19. 19Add minced garlic.
  20. 20Add minced garlic.
  21. 21Add minced garlic.
  22. 22Cook until vegetables soften.
  23. 23Cook until vegetables soften.
  24. 24Cook until vegetables soften.
  25. 25Add diced tomatoes.
  26. 26Add diced tomatoes.
  27. 27Add diced tomatoes.
  28. 28Add hatch green chilies.
  29. 29Add hatch green chilies.
  30. 30Add hatch green chilies.
  31. 31Add tomato sauce.
  32. 32Add tomato sauce.
  33. 33Add tomato sauce.
  34. 34After simmering for 1 hour, add Bush's chili magic chili starter.
  35. 35After simmering for 1 hour, add Bush's chili magic chili starter.
  36. 36After simmering for 1 hour, add Bush's chili magic chili starter.
  37. 37Simmer for 30 more minutes with a lid on.
  38. 38Simmer for 30 more minutes with a lid on.
  39. 39Simmer for 30 more minutes with a lid on.
  40. 40Add some Zippy-Zap pepper sauce.
  41. 41Add some Zippy-Zap pepper sauce.
  42. 42Add some Zippy-Zap pepper sauce.

Ingredients

  • 3 lb ground beef
  • 3 lb ground beef
  • 3 lb ground beef
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 3 oz Williams original chili seasoning
  • 3 oz Williams original chili seasoning
  • 3 oz Williams original chili seasoning
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 3 fresh jalapeños
  • 3 fresh jalapeños
  • 3 fresh jalapeños
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 44 oz diced tomatoes
  • 44 oz diced tomatoes
  • 44 oz diced tomatoes
  • 4 oz hatch green chilies
  • 4 oz hatch green chilies
  • 4 oz hatch green chilies
  • 44 oz tomato sauce
  • 44 oz tomato sauce
  • 44 oz tomato sauce
  • 3 cans Bush's chili magic chili starter
  • 3 cans Bush's chili magic chili starter
  • 3 cans Bush's chili magic chili starter
  • Pepperbellypete Zippy-Zap premium pepper sauce
  • Pepperbellypete Zippy-Zap premium pepper sauce
  • Pepperbellypete Zippy-Zap premium pepper sauce

Equipment

potportable stove

Tips

  • Brown and drain the ground beef, but do not drain the sausage.
  • Simmer the chili for a minimum of 1 hour with the lid on before adding the beans.
  • After adding the beans, simmer for at least 30 more minutes with the lid on.