Serves 1
Directions
- 1Wash the cabbage thoroughly.
- 2In a skillet, add some oil and butter.
- 3Add the sausage and cook for a couple of minutes.
- 4Add the onion and cook for another couple of minutes.
- 5Add all of the garlic and more butter.
- 6Add the clean cabbage to the skillet.
- 7Add onion powder, garlic powder, a lot of butter, and a lot of black pepper.
- 8Cover the skillet and let the cabbage steam down and simmer on low to get soft.
- 9Add approximately a quarter cup of chicken broth to help it simmer down and get super tender.
- 10Continue simmering for about 10 minutes or until desired tenderness is reached.
Ingredients
- 1 head cabbage
- Great Value sausages
- oil
- butter
- onion
- garlic
- onion powder
- garlic powder
- black pepper
- 0.25 cup chicken broth
- bacon
Equipment
skillet
Tips
- Wash cabbage thoroughly.
- Adjust tenderness of cabbage to personal preference.
- Bacon can be used instead of sausage.
- Serve with bread and butter to make the meal go further.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m