Chicken Pot Pies

Serves 1
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Directions

  1. 1Roll out puff pastry or pie crust.
  2. 2Roll out puff pastry or pie crust.
  3. 3Roll out puff pastry or pie crust.
  4. 4Dice two yellow onions and one shallot.
  5. 5Dice two yellow onions and one shallot.
  6. 6Dice two yellow onions and one shallot.
  7. 7Peel and chop three large carrots.
  8. 8Peel and chop three large carrots.
  9. 9Peel and chop three large carrots.
  10. 10Chop or dice four celery stalks.
  11. 11Chop or dice four celery stalks.
  12. 12Chop or dice four celery stalks.
  13. 13Melt 3 tablespoons of butter in a pot and add all the prepped veggies.
  14. 14Melt 3 tablespoons of butter in a pot and add all the prepped veggies.
  15. 15Melt 3 tablespoons of butter in a pot and add all the prepped veggies.
  16. 16Add minced garlic to the pot.
  17. 17Add minced garlic to the pot.
  18. 18Add minced garlic to the pot.
  19. 19Add peeled and chopped potatoes to the pot.
  20. 20Add peeled and chopped potatoes to the pot.
  21. 21Add peeled and chopped potatoes to the pot.
  22. 22Season the mixture throughout cooking.
  23. 23Season the mixture throughout cooking.
  24. 24Season the mixture throughout cooking.
  25. 25Add 3 more tablespoons of butter and flour to the pot.
  26. 26Add 3 more tablespoons of butter and flour to the pot.
  27. 27Add 3 more tablespoons of butter and flour to the pot.
  28. 28Pour in 2 cups of chicken broth or stock.
  29. 29Pour in 2 cups of chicken broth or stock.
  30. 30Pour in 2 cups of chicken broth or stock.
  31. 31Stir in 2.5 cups of heavy cream.
  32. 32Stir in 2.5 cups of heavy cream.
  33. 33Stir in 2.5 cups of heavy cream.
  34. 34Continue seasoning.
  35. 35Continue seasoning.
  36. 36Continue seasoning.
  37. 37Add chicken bouillon.
  38. 38Add chicken bouillon.
  39. 39Add chicken bouillon.
  40. 40Season chicken and bake it at 3500F in the oven until it reaches an internal temperature of 1650F.
  41. 41Season chicken and bake it at 3500F in the oven until it reaches an internal temperature of 1650F.
  42. 42Season chicken and bake it at 3500F in the oven until it reaches an internal temperature of 1650F.
  43. 43Shred the cooked chicken.
  44. 44Shred the cooked chicken.
  45. 45Shred the cooked chicken.
  46. 46Add the shredded chicken to the pot pie filling.
  47. 47Add the shredded chicken to the pot pie filling.
  48. 48Add the shredded chicken to the pot pie filling.
  49. 49Add chicken broth or stock.
  50. 50Add chicken broth or stock.
  51. 51Add chicken broth or stock.
  52. 52Place pie crusts into individual soup bowls.
  53. 53Place pie crusts into individual soup bowls.
  54. 54Place pie crusts into individual soup bowls.
  55. 55Fill the pie crusts with the chicken pot pie mixture.
  56. 56Fill the pie crusts with the chicken pot pie mixture.
  57. 57Fill the pie crusts with the chicken pot pie mixture.
  58. 58Top with more pie crust.
  59. 59Top with more pie crust.
  60. 60Top with more pie crust.
  61. 61Brush the top crust with melted butter.
  62. 62Brush the top crust with melted butter.
  63. 63Brush the top crust with melted butter.
  64. 64Bake at 3500F until the puff pastry is cooked.
  65. 65Bake at 3500F until the puff pastry is cooked.
  66. 66Bake at 3500F until the puff pastry is cooked.

Ingredients

  • 2 yellow onions, diced
  • 2 yellow onions, diced
  • 2 yellow onions, diced
  • 1 shallot, diced
  • 1 shallot, diced
  • 1 shallot, diced
  • 3 large carrots, chopped
  • 3 large carrots, chopped
  • 3 large carrots, chopped
  • 4 celery stalks, chopped or diced
  • 4 celery stalks, chopped or diced
  • 4 celery stalks, chopped or diced
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • minced garlic
  • minced garlic
  • minced garlic
  • potatoes, peeled and chopped
  • potatoes, peeled and chopped
  • potatoes, peeled and chopped
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • flour
  • flour
  • flour
  • 2 cups chicken broth or stock
  • 2 cups chicken broth or stock
  • 2 cups chicken broth or stock
  • 2.5 cups heavy cream
  • 2.5 cups heavy cream
  • 2.5 cups heavy cream
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon

Equipment

rolling pinknifecutting boardpothand mixerbowlsoup bowlsbaking tray

Tips

  • pre bake bottom pie crusts or puff pastry before adding filling