1Marinate the brisket in a pot with the sliced onions and Coca Cola, ensuring the brisket is completely covered, for at least 10 hours or overnight.
2Marinate the brisket in a pot with the sliced onions and Coca Cola, ensuring the brisket is completely covered, for at least 10 hours or overnight.
3Marinate the brisket in a pot with the sliced onions and Coca Cola, ensuring the brisket is completely covered, for at least 10 hours or overnight.
4Get a baking pan and create a foil T in the pan with some dampened parchment paper on top.
5Get a baking pan and create a foil T in the pan with some dampened parchment paper on top.
6Get a baking pan and create a foil T in the pan with some dampened parchment paper on top.
7Remove the brisket from the marinade and place it on the parchment paper.
8Remove the brisket from the marinade and place it on the parchment paper.
9Remove the brisket from the marinade and place it on the parchment paper.
10Rub the onion soup mix all over the top of the brisket.
11Rub the onion soup mix all over the top of the brisket.
12Rub the onion soup mix all over the top of the brisket.
13In a small bowl, mix the ketchup, water, honey, minced garlic, pepper, and salt.
14In a small bowl, mix the ketchup, water, honey, minced garlic, pepper, and salt.
15In a small bowl, mix the ketchup, water, honey, minced garlic, pepper, and salt.
16Pour the prepared mixture over the brisket.
17Pour the prepared mixture over the brisket.
18Pour the prepared mixture over the brisket.
19Place another dampened parchment paper over the brisket.
20Place another dampened parchment paper over the brisket.
21Place another dampened parchment paper over the brisket.
22Fold the aluminum foil over and tightly seal the brisket.
23Fold the aluminum foil over and tightly seal the brisket.
24Fold the aluminum foil over and tightly seal the brisket.
25Bake the brisket in a preheated oven at 300F for a minimum of 4 hours, or longer if your brisket is slightly bigger (it generally takes about an hour per pound).
26Bake the brisket in a preheated oven at 300F for a minimum of 4 hours, or longer if your brisket is slightly bigger (it generally takes about an hour per pound).
27Bake the brisket in a preheated oven at 300F for a minimum of 4 hours, or longer if your brisket is slightly bigger (it generally takes about an hour per pound).
28Remove the brisket from the oven, slice it, and serve.
29Remove the brisket from the oven, slice it, and serve.
30Remove the brisket from the oven, slice it, and serve.
Ingredients
2 LB 2nd cut brisket
2 LB 2nd cut brisket
2 LB 2nd cut brisket
2 onions, sliced
2 onions, sliced
2 onions, sliced
Coca Cola to cover the entire brisket
Coca Cola to cover the entire brisket
Coca Cola to cover the entire brisket
1 packets onion soup mix packets
1 packets onion soup mix packets
1 packets onion soup mix packets
0.66 cup ketchup
0.66 cup ketchup
0.66 cup ketchup
1 cup water
1 cup water
1 cup water
3 tbsp honey
3 tbsp honey
3 tbsp honey
1 tbsp Minced garlic
1 tbsp Minced garlic
1 tbsp Minced garlic
1 tsp Pepper
1 tsp Pepper
1 tsp Pepper
1 tsp Salt
1 tsp Salt
1 tsp Salt
Equipment
potbaking panfoilparchment papersmall bowl
Tips
Always use a second cut brisket for the most tender results.
You can use Coke Zero to cut out some sugar, but full KFP coke is recommended for deliciousness.
Marinate the brisket for at least 10 hours or overnight.
The meat will be juicy and melt in your mouth with a delicious savory sweet flavor.
Bake on 300F for a minimum of 4 hours, longer if your brisket is bigger (about an hour per pound).
Don't let the two-day process scare you, it's worth it.