Easiest Tomato Soup

40 mins
Serves 1
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Directions

  1. 1Fill two-thirds of a baking sheet with tomatoes.
  2. 2Fill two-thirds of a baking sheet with tomatoes.
  3. 3Fill two-thirds of a baking sheet with tomatoes.
  4. 4Add one quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic to the baking sheet.
  5. 5Add one quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic to the baking sheet.
  6. 6Add one quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic to the baking sheet.
  7. 7Cover all ingredients with your favorite olive oil and a generous sprinkle of salt.
  8. 8Cover all ingredients with your favorite olive oil and a generous sprinkle of salt.
  9. 9Cover all ingredients with your favorite olive oil and a generous sprinkle of salt.
  10. 10Toss the ingredients in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until it looks roasted.
  11. 11Toss the ingredients in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until it looks roasted.
  12. 12Toss the ingredients in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until it looks roasted.
  13. 13Squeeze out the roasted garlic from its heads.
  14. 14Squeeze out the roasted garlic from its heads.
  15. 15Squeeze out the roasted garlic from its heads.
  16. 16Scrape the bottom of the pan to pick up any extra bits of flavor.
  17. 17Scrape the bottom of the pan to pick up any extra bits of flavor.
  18. 18Scrape the bottom of the pan to pick up any extra bits of flavor.
  19. 19Add all roasted ingredients to a pot along with a bit of fresh basil.
  20. 20Add all roasted ingredients to a pot along with a bit of fresh basil.
  21. 21Add all roasted ingredients to a pot along with a bit of fresh basil.
  22. 22Blend the ingredients in the pot until smooth.
  23. 23Blend the ingredients in the pot until smooth.
  24. 24Blend the ingredients in the pot until smooth.
  25. 25Finish by adding an optional splash of heavy cream and season to taste.
  26. 26Finish by adding an optional splash of heavy cream and season to taste.
  27. 27Finish by adding an optional splash of heavy cream and season to taste.

Ingredients

  • 0.66 baking sheet tomatoes
  • 0.66 baking sheet tomatoes
  • 0.66 baking sheet tomatoes
  • 0.25 baking sheet yellow onion
  • 0.25 baking sheet yellow onion
  • 0.25 baking sheet yellow onion
  • 2 few bell pepper slices
  • 2 few bell pepper slices
  • 2 few bell pepper slices
  • 2 couple halved heads of garlic
  • 2 couple halved heads of garlic
  • 2 couple halved heads of garlic
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous sprinkle salt
  • 1 generous sprinkle salt
  • 1 generous sprinkle salt
  • 1 bit fresh basil
  • 1 bit fresh basil
  • 1 bit fresh basil
  • 1 splash heavy cream
  • 1 splash heavy cream
  • 1 splash heavy cream

Equipment

baking sheetpot

Tips

  • Squeeze out the garlic after roasting.
  • Scrape the bottom of the pan to pick up extra flavor.
  • Blend until smooth.
  • Season to taste.
  • Serve with grilled cheese.