Easiest Tomato Soup
Directions
- 1Fill two-thirds of a baking sheet with tomatoes.
- 2Add one quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic to the baking sheet.
- 3Cover all ingredients with your favorite olive oil and a generous sprinkle of salt.
- 4Toss the ingredients in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until it looks roasted.
- 5Squeeze out the roasted garlic from its heads.
- 6Scrape the bottom of the pan to pick up any extra bits of flavor.
- 7Add all roasted ingredients to a pot along with a bit of fresh basil.
- 8Blend the ingredients in the pot until smooth.
- 9Finish by adding an optional splash of heavy cream and season to taste.
Ingredients
- 0.66 baking sheet tomatoes
- 0.25 baking sheet yellow onion
- 2 few bell pepper slices
- 2 couple halved heads of garlic
- 1 generous amount olive oil
- 1 generous sprinkle salt
- 1 bit fresh basil
- 1 splash heavy cream
Equipment
baking sheetpot
Tips
- Squeeze out the garlic after roasting.
- Scrape the bottom of the pan to pick up extra flavor.
- Blend until smooth.
- Season to taste.
- Serve with grilled cheese.
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