Cheesy Chicken, Broccoli, and Rice Casserole

25 mins
Serves 1
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Directions

  1. 1Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  2. 2Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  3. 3Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  4. 4Add olive oil to the seasoned chicken and mix until evenly coated.
  5. 5Add olive oil to the seasoned chicken and mix until evenly coated.
  6. 6Add olive oil to the seasoned chicken and mix until evenly coated.
  7. 7In a pan, add butter.
  8. 8In a pan, add butter.
  9. 9In a pan, add butter.
  10. 10Cook the chicken thighs on each side for about 5 to 7 minutes.
  11. 11Cook the chicken thighs on each side for about 5 to 7 minutes.
  12. 12Cook the chicken thighs on each side for about 5 to 7 minutes.
  13. 13Take the chicken off the heat and set aside.
  14. 14Take the chicken off the heat and set aside.
  15. 15Take the chicken off the heat and set aside.
  16. 16Add garlic to the same pan, mix, and deglaze with chicken broth, scraping the bottom for flavor.
  17. 17Add garlic to the same pan, mix, and deglaze with chicken broth, scraping the bottom for flavor.
  18. 18Add garlic to the same pan, mix, and deglaze with chicken broth, scraping the bottom for flavor.
  19. 19Add cream of chicken with herb to the pan.
  20. 20Add cream of chicken with herb to the pan.
  21. 21Add cream of chicken with herb to the pan.
  22. 22Add heavy cream to the same can the cream of chicken came from, then pour into the pan.
  23. 23Add heavy cream to the same can the cream of chicken came from, then pour into the pan.
  24. 24Add heavy cream to the same can the cream of chicken came from, then pour into the pan.
  25. 25Mix until evenly incorporated.
  26. 26Mix until evenly incorporated.
  27. 27Mix until evenly incorporated.
  28. 28Add freshly grated cheddar cheese and Boursin cheese.
  29. 29Add freshly grated cheddar cheese and Boursin cheese.
  30. 30Add freshly grated cheddar cheese and Boursin cheese.
  31. 31Top with sour cream and season with the same seasonings used for the chicken.
  32. 32Top with sour cream and season with the same seasonings used for the chicken.
  33. 33Top with sour cream and season with the same seasonings used for the chicken.
  34. 34Mix until the sauce has a nice thick consistency.
  35. 35Mix until the sauce has a nice thick consistency.
  36. 36Mix until the sauce has a nice thick consistency.
  37. 37Add broccoli to salted water.
  38. 38Add broccoli to salted water.
  39. 39Add broccoli to salted water.
  40. 40Remove broccoli and put it into an ice bath to stop the cooking process.
  41. 41Remove broccoli and put it into an ice bath to stop the cooking process.
  42. 42Remove broccoli and put it into an ice bath to stop the cooking process.
  43. 43Chop the chicken and broccoli into desired size pieces.
  44. 44Chop the chicken and broccoli into desired size pieces.
  45. 45Chop the chicken and broccoli into desired size pieces.
  46. 46In a bowl, combine cooked rice, broccoli, and chicken pieces.
  47. 47In a bowl, combine cooked rice, broccoli, and chicken pieces.
  48. 48In a bowl, combine cooked rice, broccoli, and chicken pieces.
  49. 49Cover the mixture in the cheese sauce, mixing well for even distribution.
  50. 50Cover the mixture in the cheese sauce, mixing well for even distribution.
  51. 51Cover the mixture in the cheese sauce, mixing well for even distribution.
  52. 52Add a bottom layer of the mixture to a baking dish.
  53. 53Add a bottom layer of the mixture to a baking dish.
  54. 54Add a bottom layer of the mixture to a baking dish.
  55. 55Top with cheddar cheese.
  56. 56Top with cheddar cheese.
  57. 57Top with cheddar cheese.
  58. 58Add another layer of the mixture, smooth it out, and top with more cheddar cheese.
  59. 59Add another layer of the mixture, smooth it out, and top with more cheddar cheese.
  60. 60Add another layer of the mixture, smooth it out, and top with more cheddar cheese.
  61. 61Add the baking dish to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.
  62. 62Add the baking dish to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.
  63. 63Add the baking dish to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • garlic pepper seasoning
  • garlic pepper seasoning
  • garlic pepper seasoning
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • cayenne
  • cayenne
  • cayenne
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • chicken broth
  • chicken broth
  • chicken broth
  • cream of chicken with herb
  • cream of chicken with herb
  • cream of chicken with herb
  • heavy cream
  • heavy cream
  • heavy cream
  • freshly grated cheddar cheese
  • freshly grated cheddar cheese
  • freshly grated cheddar cheese
  • Boursin cheese
  • Boursin cheese
  • Boursin cheese
  • sour cream
  • sour cream
  • sour cream
  • broccoli
  • broccoli
  • broccoli
  • cooked rice
  • cooked rice
  • cooked rice

Equipment

panbaking dishoven

Tips

  • Deglaze the pan with chicken broth to get all the brown bits for flavor.
  • Taste the sauce along the way to make sure it's right.
  • Put broccoli into an ice bath to stop the cooking process.