Serves 1
Directions
- 1Add the eggs, salt and pepper to a bowl, and whisk.
- 2Add oil to the pan, pour the eggs and cook on medium heat, then set aside.
- 3Add slim milk, corn flour and water to a bowl, and whisk.
- 4Add garlic and chili flakes to the pan and saute for two minutes.
- 5Pour in the milk and let it reduce.
- 6Add the eggs when the sauce thickens.
Ingredients
- 4 whole eggs
- 2 egg whites
- salt
- pepper
- oil
- 150 ml slim milk
- 2 tablespoons corn flour
- water
- garlic
- chili flakes
Equipment
bowlpan
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