Serves 1
Directions
- 1Brown and drain ground beef in the pot.
- 2Add tomato paste.
- 3Add breakfast sausage.
- 4Break up and brown sausage, but do not drain.
- 5Add chili seasoning.
- 6Add chopped onion.
- 7Add fresh jalapenos.
- 8Add minced garlic.
- 9Cook until vegetables start softening.
- 10Add diced tomatoes.
- 11Add hatch green chilies.
- 12Add tomato sauce.
- 13Let it simmer for a minimum of one hour with the lid on.
- 14Add Bush's Chili Magic chili starter.
- 15Let simmer for at least 30 more minutes with the lid on.
- 16Add pepper sauce.
Ingredients
- 3 lb ground beef
- 6 oz tomato paste
- 1 lb breakfast sausage
- 3 oz Williams original chili seasoning
- 1 large onion
- 3 fresh jalapenos
- 6 cloves minced garlic
- 44 oz diced tomatoes
- 4 oz hatch green chilies
- 44 oz tomato sauce
- 3 cans Bush's Chili Magic chili starter
- Pepperbellypete Zippy-Zap premium pepper sauce
Equipment
potelectric burnerwooden fork
Tips
- 79 viewers reported they won first place in either their work, church or neighborhood chili cook off using this recipe.
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