Directions
- 1Season chicken with olive oil, garlic powder, smoked paprika, chili powder, salt & pepper.
- 2Add chili crunch oil and honey.
- 3Air fry at 380 degrees for 15 minutes.
- 4Make your pineapple salsa with pineapple, cucumber, red onion, jalapeño, cilantro, lime juice, salt, pepper and avocado.
- 5Serve your chicken over your favorite rice.
- 6Build your bowl with the pineapple salsa.
Ingredients
- 1 lb chicken thighs
- chili crunch oil
- honey
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- olive oil
- 1 cup pineapple
- 1 cup cucumber
- 0.25 cup red onion
- 1 tablespoon cilantro
- 0.5 jalapeño
- 1 lime juice
- salt
- pepper
- avocado
Equipment
baking sheetbowlair fryer
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