Directions
- 1Slice the chicken sausage into thin rounds.
- 2Dice the zucchini and slice the cherry tomatoes in half.
- 3In a large pot, add a splash of oil, the sliced chicken sausage, diced zucchini, and halved cherry tomatoes.
- 4Season with salt, pepper, and garlic powder, then stir and cook for 5 minutes until the vegetables soften.
- 5Push the cooked vegetables and sausage to the side of the pot.
- 6Add the Boursin cheese, dry orzo, and chicken bone broth to the pot.
- 7Cover the pot and let it simmer for 10 minutes.
- 8Remove the cover, add 1/2 cup of water, and stir until the cheese melts.
- 9Continue cooking for another 5 minutes while the mixture thickens and the water is absorbed.
- 10Remove from heat once the orzo is cooked through.
- 11Serve and enjoy, optionally garnished with chili flakes for a touch of spice.
Ingredients
- 2 cups dry orzo
- 1 pack chicken sausage
- 1 zucchini
- 1 pint cherry tomatoes
- 1 garlic & herb Boursin cheese
- 2 cups chicken bone broth
- 1 cup water
- salt
- pepper
- garlic powder
- splash oil
- chili flakes
Equipment
knifecutting boardlarge potspatulameasuring cup
Tips
- Add another splash of water if it becomes too thick.
- Chili flakes are a perfect garnish with a touch of spice.
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