Boursin sausage & veg orzo

20 mins
Serves 4
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Directions

  1. 1Slice the chicken sausage into thin rounds.
  2. 2Slice the chicken sausage into thin rounds.
  3. 3Slice the chicken sausage into thin rounds.
  4. 4Dice the zucchini and slice the cherry tomatoes in half.
  5. 5Dice the zucchini and slice the cherry tomatoes in half.
  6. 6Dice the zucchini and slice the cherry tomatoes in half.
  7. 7In a large pot, add a splash of oil, the sliced chicken sausage, diced zucchini, and halved cherry tomatoes.
  8. 8In a large pot, add a splash of oil, the sliced chicken sausage, diced zucchini, and halved cherry tomatoes.
  9. 9In a large pot, add a splash of oil, the sliced chicken sausage, diced zucchini, and halved cherry tomatoes.
  10. 10Season with salt, pepper, and garlic powder, then stir and cook for 5 minutes until the vegetables soften.
  11. 11Season with salt, pepper, and garlic powder, then stir and cook for 5 minutes until the vegetables soften.
  12. 12Season with salt, pepper, and garlic powder, then stir and cook for 5 minutes until the vegetables soften.
  13. 13Push the cooked vegetables and sausage to the side of the pot.
  14. 14Push the cooked vegetables and sausage to the side of the pot.
  15. 15Push the cooked vegetables and sausage to the side of the pot.
  16. 16Add the Boursin cheese, dry orzo, and chicken bone broth to the pot.
  17. 17Add the Boursin cheese, dry orzo, and chicken bone broth to the pot.
  18. 18Add the Boursin cheese, dry orzo, and chicken bone broth to the pot.
  19. 19Cover the pot and let it simmer for 10 minutes.
  20. 20Cover the pot and let it simmer for 10 minutes.
  21. 21Cover the pot and let it simmer for 10 minutes.
  22. 22Remove the cover, add 1/2 cup of water, and stir until the cheese melts.
  23. 23Remove the cover, add 1/2 cup of water, and stir until the cheese melts.
  24. 24Remove the cover, add 1/2 cup of water, and stir until the cheese melts.
  25. 25Continue cooking for another 5 minutes while the mixture thickens and the water is absorbed.
  26. 26Continue cooking for another 5 minutes while the mixture thickens and the water is absorbed.
  27. 27Continue cooking for another 5 minutes while the mixture thickens and the water is absorbed.
  28. 28Remove from heat once the orzo is cooked through.
  29. 29Remove from heat once the orzo is cooked through.
  30. 30Remove from heat once the orzo is cooked through.
  31. 31Serve and enjoy, optionally garnished with chili flakes for a touch of spice.
  32. 32Serve and enjoy, optionally garnished with chili flakes for a touch of spice.
  33. 33Serve and enjoy, optionally garnished with chili flakes for a touch of spice.

Ingredients

  • 2 cups dry orzo
  • 2 cups dry orzo
  • 2 cups dry orzo
  • 1 pack chicken sausage
  • 1 pack chicken sausage
  • 1 pack chicken sausage
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 garlic & herb Boursin cheese
  • 1 garlic & herb Boursin cheese
  • 1 garlic & herb Boursin cheese
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • splash oil
  • splash oil
  • splash oil
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

knifecutting boardlarge potspatulameasuring cup

Tips

  • Add another splash of water if it becomes too thick.
  • Chili flakes are a perfect garnish with a touch of spice.