French Onion Soup Mac and Cheese
Serves 1
Directions
- 1Cut the onion in half and then into slices.
- 2Place some butter in a pan.
- 3Add the sliced onions to the pan and season with salt.
- 4Cook the onions until caramelized.
- 5Chop some thyme.
- 6Add the thyme and beef broth to the caramelized onions and let it cook down until the liquid is almost gone.
- 7Slice the baguette into small pieces.
- 8Place the baguette pieces in a bowl, drizzle with olive oil, season with salt and pepper, and mix well.
- 9Arrange the baguette pieces on a baking sheet and bake until crispy.
- 10Boil water in a pot and add the pasta.
- 11In a pan, add some butter and flour to make a roux, then gradually add milk while whisking to create a béchamel sauce.
- 12Season the béchamel sauce with nutmeg and mustard.
- 13Grate parmesan cheese.
- 14Add the grated parmesan cheese to the béchamel sauce and mix.
- 15Drain the cooked pasta and add it to the cheese sauce.
- 16Add the caramelized onions to the mac and cheese.
- 17Crush the toasted baguette pieces.
- 18Top the mac and cheese with the crushed baguette pieces and some grated cheese.
- 19Bake the mac and cheese until golden brown and bubbly.
- 20Serve and enjoy.
Ingredients
- 1 unit onion
- 9 squares butter
- pinch salt
- a pinch thyme
- a cup beef broth
- 1 unit baguette
- a drizzle olive oil
- a pinch black pepper
- a handful pasta
- a cup milk
- a pinch nutmeg
- a spoon mustard
- a handful parmesan cheese
Equipment
knifecutting boardpanstovebowlbaking sheetpotwhiskgraterspatulablender