Creamy Cajun Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Pan-fry the chicken until golden brown or cooked through and set aside.
  8. 8Pan-fry the chicken until golden brown or cooked through and set aside.
  9. 9Pan-fry the chicken until golden brown or cooked through and set aside.
  10. 10Melt some butter.
  11. 11Melt some butter.
  12. 12Melt some butter.
  13. 13Stir in the onion and garlic and saute until translucent.
  14. 14Stir in the onion and garlic and saute until translucent.
  15. 15Stir in the onion and garlic and saute until translucent.
  16. 16Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning.
  17. 17Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning.
  18. 18Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning.
  19. 19Saute until fragrant.
  20. 20Saute until fragrant.
  21. 21Saute until fragrant.
  22. 22Add in chicken broth and heavy cream and stir until the sauce thickens.
  23. 23Add in chicken broth and heavy cream and stir until the sauce thickens.
  24. 24Add in chicken broth and heavy cream and stir until the sauce thickens.
  25. 25Add in Parmesan cheese and a squeeze of lemon, and mix well.
  26. 26Add in Parmesan cheese and a squeeze of lemon, and mix well.
  27. 27Add in Parmesan cheese and a squeeze of lemon, and mix well.
  28. 28Add back your chicken and baste with the sauce.
  29. 29Add back your chicken and baste with the sauce.
  30. 30Add back your chicken and baste with the sauce.
  31. 31Serve with hot steamed rice, garnish with chives, and enjoy!
  32. 32Serve with hot steamed rice, garnish with chives, and enjoy!
  33. 33Serve with hot steamed rice, garnish with chives, and enjoy!

Ingredients

  • 3 pieces chicken
  • 3 pieces chicken
  • 3 pieces chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 bowl steamed rice
  • 1 bowl steamed rice
  • 1 bowl steamed rice
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives

Equipment

frying panbowlwooden spatulatongs