Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan-fry the chicken until golden brown or cooked through and set aside.
- 4Melt some butter.
- 5Stir in the onion and garlic and saute until translucent.
- 6Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning.
- 7Saute until fragrant.
- 8Add in chicken broth and heavy cream and stir until the sauce thickens.
- 9Add in Parmesan cheese and a squeeze of lemon, and mix well.
- 10Add back your chicken and baste with the sauce.
- 11Serve with hot steamed rice, garnish with chives, and enjoy!
Ingredients
- 3 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 1 small onion
- 2 cloves garlic
- 1 tablespoon Cajun seasoning
- 1 tablespoon chili flakes
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Parmesan cheese
- 1 squeeze lemon
- 1 bowl steamed rice
- 1 tablespoon chopped chives
Equipment
frying panbowlwooden spatulatongs
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m