Serves 1
Directions
- 1Sauté 1/2 diced onion and 1 diced jalapeño (or a small can green chiles) in a little oil until soft.
- 2Add 3 cloves minced garlic and cook for 1 minute until fragrant.
- 3Pour in 6-8 cups chicken broth.
- 4Season with paprika, garlic powder, onion powder, chicken bouillon, and cumin (start with about 1 tsp each and adjust).
- 5Add 1 can white beans (cannellini) if desired.
- 6Add shredded rotisserie chicken and simmer for 10 minutes.
- 7During the last 5 minutes, add chopped cilantro and juice of 2-3 limes.
- 8Serve with plain white rice and top with avocado, tortilla chips, sour cream, or extra lime.
Ingredients
- 1 tbsp oil
- 0.5 white or yellow onion, diced
- 1 jalapeño, diced
- 1 small can diced green chiles
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 can cannellini beans, drained
- 1 bunch fresh cilantro, chopped
- 2 limes, juiced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chicken bouillon
- 1 tsp cumin
Equipment
pot
Tips
- If you don't like spice, deseed the jalapeño or use canned green chili peppers.
- If someone in your family doesn't like cilantro, add it to individual bowls instead of the main pot.
- You can top the soup with avocado, more cilantro, fresh lime, tortilla strips, freshly sliced jalapeño, or cheese.
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