Cowboy butter steak sliders
Directions
- 1Toss sliced steak with soy sauce, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside.
- 2Heat a skillet over medium heat with a little oil or butter.
- 3Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.
- 4Crank heat to medium-high/high. Add steak in a single layer (work in batches if needed).
- 5Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
- 6Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant.
- 7Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
- 8Add steak back to the pan.
- 9Toss to coat in the butter sauce for 1–2 minutes.
- 10Preheat your oven to 375°F.
- 11In an oven-safe baking dish, layer the bottom halves of your sliced brioche buns with smoked provolone cheese.
- 12Add a generous layer of caramelized onions, followed by your cooked steak, then top with more cheese.
- 13Place the top halves of the brioche buns on top.
- 14Cover with foil and bake for 15–20 minutes, or until the cheese is fully melted.
- 15Remove the foil, brush with garlic butter, and bake uncovered for an additional 4–5 minutes until the buns are golden and crisp.
- 16Take out of the oven, brush with more garlic butter, and serve warm.
Ingredients
- 2 pounds ribeye or sirloin steak, sliced into strips
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- 1 tsp soy sauce
- Salt
- pepper
- Smoked provolone cheese
- Avocado oil for searing
- Brioche buns
- 2 medium yellow onion, sliced
- 1 tsp granulated sugar
- Heaping pinch salt
- 8 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 shallot, minced
- 0.5 lemon, freshly squeezed
- 1 tbsp Dijon mustard
- 1 heaping tbsp parsley, chopped
- 1 heaping tbsp chives, chopped
- 1 tsp thyme
- 1 tsp cayenne powder
- 0.5 tsp red chili flakes
- 0.5 tsp smoked paprika
- Salt
- 0.25 cup unsalted butter, melted
- 2 tbsp parsley, freshly chopped
- 1 heaping tsp garlic powder
- Salt
Equipment
skilletoven-safe baking dishoven
Tips
- Work in batches when searing steak to ensure deep browning.
- Adjust cayenne powder to heat preference.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup