Cowboy butter steak sliders

49 mins
Serves 1
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Directions

  1. 1Toss sliced steak with soy sauce, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside.
  2. 2Toss sliced steak with soy sauce, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside.
  3. 3Toss sliced steak with soy sauce, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside.
  4. 4Heat a skillet over medium heat with a little oil or butter.
  5. 5Heat a skillet over medium heat with a little oil or butter.
  6. 6Heat a skillet over medium heat with a little oil or butter.
  7. 7Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.
  8. 8Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.
  9. 9Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.
  10. 10Crank heat to medium-high/high. Add steak in a single layer (work in batches if needed).
  11. 11Crank heat to medium-high/high. Add steak in a single layer (work in batches if needed).
  12. 12Crank heat to medium-high/high. Add steak in a single layer (work in batches if needed).
  13. 13Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
  14. 14Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
  15. 15Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
  16. 16Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant.
  17. 17Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant.
  18. 18Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant.
  19. 19Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
  20. 20Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
  21. 21Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
  22. 22Add steak back to the pan.
  23. 23Add steak back to the pan.
  24. 24Add steak back to the pan.
  25. 25Toss to coat in the butter sauce for 1–2 minutes.
  26. 26Toss to coat in the butter sauce for 1–2 minutes.
  27. 27Toss to coat in the butter sauce for 1–2 minutes.
  28. 28Preheat your oven to 375°F.
  29. 29Preheat your oven to 375°F.
  30. 30Preheat your oven to 375°F.
  31. 31In an oven-safe baking dish, layer the bottom halves of your sliced brioche buns with smoked provolone cheese.
  32. 32In an oven-safe baking dish, layer the bottom halves of your sliced brioche buns with smoked provolone cheese.
  33. 33In an oven-safe baking dish, layer the bottom halves of your sliced brioche buns with smoked provolone cheese.
  34. 34Add a generous layer of caramelized onions, followed by your cooked steak, then top with more cheese.
  35. 35Add a generous layer of caramelized onions, followed by your cooked steak, then top with more cheese.
  36. 36Add a generous layer of caramelized onions, followed by your cooked steak, then top with more cheese.
  37. 37Place the top halves of the brioche buns on top.
  38. 38Place the top halves of the brioche buns on top.
  39. 39Place the top halves of the brioche buns on top.
  40. 40Cover with foil and bake for 15–20 minutes, or until the cheese is fully melted.
  41. 41Cover with foil and bake for 15–20 minutes, or until the cheese is fully melted.
  42. 42Cover with foil and bake for 15–20 minutes, or until the cheese is fully melted.
  43. 43Remove the foil, brush with garlic butter, and bake uncovered for an additional 4–5 minutes until the buns are golden and crisp.
  44. 44Remove the foil, brush with garlic butter, and bake uncovered for an additional 4–5 minutes until the buns are golden and crisp.
  45. 45Remove the foil, brush with garlic butter, and bake uncovered for an additional 4–5 minutes until the buns are golden and crisp.
  46. 46Take out of the oven, brush with more garlic butter, and serve warm.
  47. 47Take out of the oven, brush with more garlic butter, and serve warm.
  48. 48Take out of the oven, brush with more garlic butter, and serve warm.

Ingredients

  • 2 pounds ribeye or sirloin steak, sliced into strips
  • 2 pounds ribeye or sirloin steak, sliced into strips
  • 2 pounds ribeye or sirloin steak, sliced into strips
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Smoked provolone cheese
  • Smoked provolone cheese
  • Smoked provolone cheese
  • Avocado oil for searing
  • Avocado oil for searing
  • Avocado oil for searing
  • Brioche buns
  • Brioche buns
  • Brioche buns
  • 2 medium yellow onion, sliced
  • 2 medium yellow onion, sliced
  • 2 medium yellow onion, sliced
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • Heaping pinch salt
  • Heaping pinch salt
  • Heaping pinch salt
  • 8 tbsp unsalted butter
  • 8 tbsp unsalted butter
  • 8 tbsp unsalted butter
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 1 shallot, minced
  • 1 shallot, minced
  • 1 shallot, minced
  • 0.5 lemon, freshly squeezed
  • 0.5 lemon, freshly squeezed
  • 0.5 lemon, freshly squeezed
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 heaping tbsp parsley, chopped
  • 1 heaping tbsp parsley, chopped
  • 1 heaping tbsp parsley, chopped
  • 1 heaping tbsp chives, chopped
  • 1 heaping tbsp chives, chopped
  • 1 heaping tbsp chives, chopped
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • Salt
  • Salt
  • Salt
  • 0.25 cup unsalted butter, melted
  • 0.25 cup unsalted butter, melted
  • 0.25 cup unsalted butter, melted
  • 2 tbsp parsley, freshly chopped
  • 2 tbsp parsley, freshly chopped
  • 2 tbsp parsley, freshly chopped
  • 1 heaping tsp garlic powder
  • 1 heaping tsp garlic powder
  • 1 heaping tsp garlic powder
  • Salt
  • Salt
  • Salt

Equipment

skilletoven-safe baking dishoven

Tips

  • Work in batches when searing steak to ensure deep browning.
  • Adjust cayenne powder to heat preference.