Directions
- 1Brown the shark meat.
- 2Prepare the gumbo base with andouille sausage, okra, bell peppers, and onions.
- 3Add crab legs to the gumbo.
- 4Add shrimp to the gumbo.
- 5Add the browned shark meat to the gumbo.
- 6Add the remaining crab legs.
- 7Serve over rice with a side of cornbread
Ingredients
- 5 foot shark meat
- 1 container crab legs
- 1 bowl shrimp
- 1 cup andouille sausage
- 1 cup okra
- 1 cup bell peppers
- 1 cup onions
- 1 plate rice
- 1 slice cornbread
Equipment
large potskilletserving spoontongs
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