Shark Gumbo

1 mins
Serves 1
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Directions

  1. 1Brown the shark meat.
  2. 2Brown the shark meat.
  3. 3Brown the shark meat.
  4. 4Prepare the gumbo base with andouille sausage, okra, bell peppers, and onions.
  5. 5Prepare the gumbo base with andouille sausage, okra, bell peppers, and onions.
  6. 6Prepare the gumbo base with andouille sausage, okra, bell peppers, and onions.
  7. 7Add crab legs to the gumbo.
  8. 8Add crab legs to the gumbo.
  9. 9Add crab legs to the gumbo.
  10. 10Add shrimp to the gumbo.
  11. 11Add shrimp to the gumbo.
  12. 12Add shrimp to the gumbo.
  13. 13Add the browned shark meat to the gumbo.
  14. 14Add the browned shark meat to the gumbo.
  15. 15Add the browned shark meat to the gumbo.
  16. 16Add the remaining crab legs.
  17. 17Add the remaining crab legs.
  18. 18Add the remaining crab legs.
  19. 19Serve over rice with a side of cornbread
  20. 20Serve over rice with a side of cornbread
  21. 21Serve over rice with a side of cornbread

Ingredients

  • 5 foot shark meat
  • 5 foot shark meat
  • 5 foot shark meat
  • 1 container crab legs
  • 1 container crab legs
  • 1 container crab legs
  • 1 bowl shrimp
  • 1 bowl shrimp
  • 1 bowl shrimp
  • 1 cup andouille sausage
  • 1 cup andouille sausage
  • 1 cup andouille sausage
  • 1 cup okra
  • 1 cup okra
  • 1 cup okra
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 plate rice
  • 1 plate rice
  • 1 plate rice
  • 1 slice cornbread
  • 1 slice cornbread
  • 1 slice cornbread

Equipment

large potskilletserving spoontongs