Directions
- 1Sear a two to three pound roast on all sides for about three to four minutes, seasoning it with salt and pepper.
- 2Pour in two cups of beef broth and scrape all that goodness up.
- 3Add the seared beef to a slow cooker.
- 4Add two tablespoons of Italian seasoning and one packet of Zesty Italian seasoning.
- 5Add an entire jar of peperoncini.
- 6Add beef broth.
- 7Cover and cook on low for about six to seven hours (high would be about four to five hours).
- 8Shred the beef in the slow cooker.
- 9Toast a sub roll or hoagie bun.
- 10Pile on some beef and peppers.
- 11Top with provolone cheese.
- 12Broil until the cheese is melted.
- 13Serve with juice from the crockpot.
Ingredients
- 2 pounds two to three pound roast
- 1 salt
- 1 pepper
- 2 cups beef broth
- 2 tablespoons Italian seasoning
- 1 packet Zesty Italian seasoning
- 1 jar peperoncini
- 2 sub roll or hoagie bun
- 2 provolone cheese
Equipment
frying pantongswooden spoonslow cookerbroilerbaking sheet
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