Crockpot Italian Beef Sandwiches

7 mins
Serves 2
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Directions

  1. 1Sear a two to three pound roast on all sides for about three to four minutes, seasoning it with salt and pepper.
  2. 2Pour in two cups of beef broth and scrape all that goodness up.
  3. 3Add the seared beef to a slow cooker.
  4. 4Add two tablespoons of Italian seasoning and one packet of Zesty Italian seasoning.
  5. 5Add an entire jar of peperoncini.
  6. 6Add beef broth.
  7. 7Cover and cook on low for about six to seven hours (high would be about four to five hours).
  8. 8Shred the beef in the slow cooker.
  9. 9Toast a sub roll or hoagie bun.
  10. 10Pile on some beef and peppers.
  11. 11Top with provolone cheese.
  12. 12Broil until the cheese is melted.
  13. 13Serve with juice from the crockpot.

Ingredients

  • 2 pounds two to three pound roast
  • 1 salt
  • 1 pepper
  • 2 cups beef broth
  • 2 tablespoons Italian seasoning
  • 1 packet Zesty Italian seasoning
  • 1 jar peperoncini
  • 2 sub roll or hoagie bun
  • 2 provolone cheese

Equipment

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