Directions
- 1Preheat oven to 425℉ (218°C).
- 2Line a sheet pan with parchment paper sprayed w/olive oil spray.
- 3Cut sweet potatoes into 1-inch cubes.
- 4Coat the sweet potato cubes with olive oil, kosher salt, pepper, garlic powder, & smoked paprika.
- 5Bake sweet potatoes for 25-30 minutes.
- 6Heat a skillet on medium.
- 7Add olive oil until hot.
- 8Add ground beef & break it apart with a wooden spoon or masher.
- 9Cook ground beef for 2-3 minutes until it starts to brown.
- 10Add seasonings, water, & tomato paste to the ground beef.
- 11Continue to cook until beef is cooked through, about 5-7 minutes.
- 12Assemble bowls with beef, cottage cheese, avocado, sweet potatoes, and tomatoes and greens (if using).
- 13Add a drizzle of hot honey.
Ingredients
- 1 lb lean ground beef
- 1 Tbsp extra virgin olive oil
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 2 Tbsp tomato paste
- 0.5 c water
- 1 lb sweet potatoes
- 1 Tbsp extra virgin olive oil
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 2 c cottage cheese
- 2 small avocados, diced
- 2 Tbsp hot honey
- cherry tomatoes
- mixed greens
Equipment
ovensheet panparchment paperskilletwooden spoonmasher
Tips
- The most time-consuming part of this recipe is roasting the sweet potatoes. Throw them in the oven first while you make the rest!
- Store in the fridge for up to 3-4 days.
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