MEATLESS Cube Steak with Rich Gravy
Directions
- 1Start with four meatless patties (e.g., Beyond Meat) and season them with Red House seasoning and onion soup mix.
- 2Add vegan Worcestershire sauce to the patties and mix well.
- 3Add half a cup of vital wheat gluten flour to the mixture to achieve a tough, cube steak-like texture.
- 4Add olive oil to activate the vital wheat gluten flour.
- 5Add some vital wheat gluten flour to a board and press the mixture into small patties.
- 6Dip the patties in a seasoned flour mixture (using Red House seasoning) and then place them in grape seed oil.
- 7Fry the patties for about 3 minutes on each side and then remove them from the pan.
- 8Add sweet onion to the pan.
- 9Take some of the same seasoned flour and whisk it into the pan, making sure it doesn't touch the onion to avoid clumps.
- 10Once mixed, add plant-based butter to the pan.
- 11Add about two cups of water, two vegan beef bouillon cubes, more Red House seasoning, a little vegan Worcestershire sauce, and liquid smoke to the onions.
- 12Add the homemade onion soup mix (recipe accessible via the provided link).
- 13Allow the gravy mixture to cook for 10 minutes before adding the vegan beef steaks.
- 14Cover the steaks with some of the gravy and allow them to cook for another 8 to 10 minutes.
- 15Serve the cube steak with rice, stove-top mac and cheese, turnip and mustard greens, and bourbon candied yams.
Ingredients
- 1 pound plant-based ground meat
- 0.5 cup vital wheat gluten
- 0.25 cup onion soup mix
- 1 tbsp Red House Seasoning
- 2 tsp vegan Worcestershire sauce
- 2 tbsp olive oil
- 1.5 cups all-purpose flour
- 1 tbsp Red House Seasoning
- 0.75 cup oil for frying
- 2 tbsp seasoned flour
- 2 tbsp plant-based butter
- 1 large onion, sliced
- 1 tsp vegan Worcestershire sauce
- to taste Red House Seasoning
- 2 vegan beef bouillon cubes
- 2 cups water
- liquid smoke
Equipment
panwhisk
Tips
- Add vital wheat gluten flour to achieve a tough texture like real cube steak.
- When making vegan creations, aim for realistic look, taste, and texture.
- Add olive oil to activate vital wheat gluten flour.
- When whisking seasoned flour into the pan for gravy, ensure it doesn't touch the onion to prevent clumps.
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