1Start with four meatless patties (e.g., Beyond Meat) and season them with Red House seasoning and onion soup mix.
2Start with four meatless patties (e.g., Beyond Meat) and season them with Red House seasoning and onion soup mix.
3Start with four meatless patties (e.g., Beyond Meat) and season them with Red House seasoning and onion soup mix.
4Add vegan Worcestershire sauce to the patties and mix well.
5Add vegan Worcestershire sauce to the patties and mix well.
6Add vegan Worcestershire sauce to the patties and mix well.
7Add half a cup of vital wheat gluten flour to the mixture to achieve a tough, cube steak-like texture.
8Add half a cup of vital wheat gluten flour to the mixture to achieve a tough, cube steak-like texture.
9Add half a cup of vital wheat gluten flour to the mixture to achieve a tough, cube steak-like texture.
10Add olive oil to activate the vital wheat gluten flour.
11Add olive oil to activate the vital wheat gluten flour.
12Add olive oil to activate the vital wheat gluten flour.
13Add some vital wheat gluten flour to a board and press the mixture into small patties.
14Add some vital wheat gluten flour to a board and press the mixture into small patties.
15Add some vital wheat gluten flour to a board and press the mixture into small patties.
16Dip the patties in a seasoned flour mixture (using Red House seasoning) and then place them in grape seed oil.
17Dip the patties in a seasoned flour mixture (using Red House seasoning) and then place them in grape seed oil.
18Dip the patties in a seasoned flour mixture (using Red House seasoning) and then place them in grape seed oil.
19Fry the patties for about 3 minutes on each side and then remove them from the pan.
20Fry the patties for about 3 minutes on each side and then remove them from the pan.
21Fry the patties for about 3 minutes on each side and then remove them from the pan.
22Add sweet onion to the pan.
23Add sweet onion to the pan.
24Add sweet onion to the pan.
25Take some of the same seasoned flour and whisk it into the pan, making sure it doesn't touch the onion to avoid clumps.
26Take some of the same seasoned flour and whisk it into the pan, making sure it doesn't touch the onion to avoid clumps.
27Take some of the same seasoned flour and whisk it into the pan, making sure it doesn't touch the onion to avoid clumps.
28Once mixed, add plant-based butter to the pan.
29Once mixed, add plant-based butter to the pan.
30Once mixed, add plant-based butter to the pan.
31Add about two cups of water, two vegan beef bouillon cubes, more Red House seasoning, a little vegan Worcestershire sauce, and liquid smoke to the onions.
32Add about two cups of water, two vegan beef bouillon cubes, more Red House seasoning, a little vegan Worcestershire sauce, and liquid smoke to the onions.
33Add about two cups of water, two vegan beef bouillon cubes, more Red House seasoning, a little vegan Worcestershire sauce, and liquid smoke to the onions.
34Add the homemade onion soup mix (recipe accessible via the provided link).
35Add the homemade onion soup mix (recipe accessible via the provided link).
36Add the homemade onion soup mix (recipe accessible via the provided link).
37Allow the gravy mixture to cook for 10 minutes before adding the vegan beef steaks.
38Allow the gravy mixture to cook for 10 minutes before adding the vegan beef steaks.
39Allow the gravy mixture to cook for 10 minutes before adding the vegan beef steaks.
40Cover the steaks with some of the gravy and allow them to cook for another 8 to 10 minutes.
41Cover the steaks with some of the gravy and allow them to cook for another 8 to 10 minutes.
42Cover the steaks with some of the gravy and allow them to cook for another 8 to 10 minutes.
43Serve the cube steak with rice, stove-top mac and cheese, turnip and mustard greens, and bourbon candied yams.
44Serve the cube steak with rice, stove-top mac and cheese, turnip and mustard greens, and bourbon candied yams.
45Serve the cube steak with rice, stove-top mac and cheese, turnip and mustard greens, and bourbon candied yams.
Ingredients
1 pound plant-based ground meat
1 pound plant-based ground meat
1 pound plant-based ground meat
0.5 cup vital wheat gluten
0.5 cup vital wheat gluten
0.5 cup vital wheat gluten
0.25 cup onion soup mix
0.25 cup onion soup mix
0.25 cup onion soup mix
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
2 tsp vegan Worcestershire sauce
2 tsp vegan Worcestershire sauce
2 tsp vegan Worcestershire sauce
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
0.75 cup oil for frying
0.75 cup oil for frying
0.75 cup oil for frying
2 tbsp seasoned flour
2 tbsp seasoned flour
2 tbsp seasoned flour
2 tbsp plant-based butter
2 tbsp plant-based butter
2 tbsp plant-based butter
1 large onion, sliced
1 large onion, sliced
1 large onion, sliced
1 tsp vegan Worcestershire sauce
1 tsp vegan Worcestershire sauce
1 tsp vegan Worcestershire sauce
to taste Red House Seasoning
to taste Red House Seasoning
to taste Red House Seasoning
2 vegan beef bouillon cubes
2 vegan beef bouillon cubes
2 vegan beef bouillon cubes
2 cups water
2 cups water
2 cups water
liquid smoke
liquid smoke
liquid smoke
Equipment
panwhisk
Tips
Add vital wheat gluten flour to achieve a tough texture like real cube steak.
When making vegan creations, aim for realistic look, taste, and texture.
Add olive oil to activate vital wheat gluten flour.
When whisking seasoned flour into the pan for gravy, ensure it doesn't touch the onion to prevent clumps.