Directions
- 1Dice two celery stalks.
- 2Dice half a yellow onion.
- 3Slice five green onions.
- 4Mince three cloves of garlic.
- 5Peel and cube four potatoes.
- 6Drop the cubed potatoes into water.
- 7Slice six bacon strips.
- 8Cook bacon in a pot until crispy.
- 9Use the same oil to cook the diced celery and yellow onion.
- 10Add minced garlic to the vegetables.
- 11Add 1 tsp smoked paprika, 1 tsp kosher salt, 1 tsp garlic powder, and 1 tsp onion powder to the vegetables and toast down the spices.
- 12Add 5 tablespoons of flour and cook it down.
- 13Add 2.5 cups of vegetable stock.
- 14Add vegetable bouillon.
- 15Let the mixture thicken.
- 16Add 2 cups of heavy cream and the potatoes.
- 17Let it boil for 12 minutes.
- 18Add cheddar cheese, green onions, and bacon.
- 19Add black pepper to taste.
Ingredients
- 2 celery stalks
- 0.5 yellow onion
- 5 green onions
- 3 cloves garlic
- 4 potatoes
- 6 bacon strips
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 5 tablespoons flour
- 2.5 cups vegetable stock
- vegetable bouillon
- 2 cups heavy cream
- cheddar cheese
- black pepper
Equipment
knifecutting boardpotwooden spoonladlebowl
Tips
- Let me know what soups you want to see next and save this one for later.
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