Cajun Jambalaya

20 mins
Serves 1
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Directions

  1. 1Slice the Andouille sausage.
  2. 2Slice the Andouille sausage.
  3. 3Slice the Andouille sausage.
  4. 4Cut the chicken thighs into smaller pieces and season with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning. Mix well.
  5. 5Cut the chicken thighs into smaller pieces and season with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning. Mix well.
  6. 6Cut the chicken thighs into smaller pieces and season with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning. Mix well.
  7. 7Cook the Andouille sausage in a pan until crispy, then remove from the pan.
  8. 8Cook the Andouille sausage in a pan until crispy, then remove from the pan.
  9. 9Cook the Andouille sausage in a pan until crispy, then remove from the pan.
  10. 10Add the seasoned chicken to the same pan and cook until done, then remove from the pan.
  11. 11Add the seasoned chicken to the same pan and cook until done, then remove from the pan.
  12. 12Add the seasoned chicken to the same pan and cook until done, then remove from the pan.
  13. 13In the same pan, add butter, minced garlic, diced bell peppers, celery, and chopped white onion. Sauté until softened.
  14. 14In the same pan, add butter, minced garlic, diced bell peppers, celery, and chopped white onion. Sauté until softened.
  15. 15In the same pan, add butter, minced garlic, diced bell peppers, celery, and chopped white onion. Sauté until softened.
  16. 16Add Worcestershire sauce and tomato paste to the vegetables and mix.
  17. 17Add Worcestershire sauce and tomato paste to the vegetables and mix.
  18. 18Add Worcestershire sauce and tomato paste to the vegetables and mix.
  19. 19Add the uncooked rice to the pan and mix with the vegetable mixture.
  20. 20Add the uncooked rice to the pan and mix with the vegetable mixture.
  21. 21Add the uncooked rice to the pan and mix with the vegetable mixture.
  22. 22Pour in chicken broth mixed with Cajun seasoning.
  23. 23Pour in chicken broth mixed with Cajun seasoning.
  24. 24Pour in chicken broth mixed with Cajun seasoning.
  25. 25Reintroduce the cooked sausage and chicken into the pan.
  26. 26Reintroduce the cooked sausage and chicken into the pan.
  27. 27Reintroduce the cooked sausage and chicken into the pan.
  28. 28Give everything a mix, cover with a lid, and cook on medium-low heat for 20-30 minutes.
  29. 29Give everything a mix, cover with a lid, and cook on medium-low heat for 20-30 minutes.
  30. 30Give everything a mix, cover with a lid, and cook on medium-low heat for 20-30 minutes.
  31. 31Top with scallions before serving.
  32. 32Top with scallions before serving.
  33. 33Top with scallions before serving.

Ingredients

  • 1 Lb Andouille Sausage
  • 1 Lb Andouille Sausage
  • 1 Lb Andouille Sausage
  • 1 Minced White Onion
  • 1 Minced White Onion
  • 1 Minced White Onion
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 2 Bell Peppers
  • 2 Bell Peppers
  • 2 Bell Peppers
  • 2 Celery Stalks
  • 2 Celery Stalks
  • 2 Celery Stalks
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Cups Uncooked Jasmine Rice
  • 2 Cups Uncooked Jasmine Rice
  • 2 Cups Uncooked Jasmine Rice
  • 4 Cups Chicken Broth/Water
  • 4 Cups Chicken Broth/Water
  • 4 Cups Chicken Broth/Water
  • 1 Tbsp Creole Seasoning
  • 1 Tbsp Creole Seasoning
  • 1 Tbsp Creole Seasoning
  • 1.5 Lbs Chicken Thighs
  • 1.5 Lbs Chicken Thighs
  • 1.5 Lbs Chicken Thighs
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 0.5 Tsp Red Chili Flakes
  • 0.5 Tsp Red Chili Flakes
  • 0.5 Tsp Red Chili Flakes
  • 2 Tsp Cajun Seasoning
  • 2 Tsp Cajun Seasoning
  • 2 Tsp Cajun Seasoning
  • Scallions
  • Scallions
  • Scallions

Equipment

KnifeCutting boardPanSpatulaMeasuring spoonsMeasuring cupsLid