Ant Jessie Special

90 mins
Serves 1
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Directions

  1. 1Brown and drain 3 pounds of ground beef.
  2. 2Add 1 medium-sized chopped onion to the drained ground beef.
  3. 3Add 2 chopped fresh jalapeños.
  4. 4Add 1 tablespoon each of black pepper, garlic powder, and Flavor Time Southern Seasoning.
  5. 5Add 1 tablespoon of minced garlic.
  6. 6Add 1 tablespoon of worshyour sister sauce.
  7. 7Add 2 tablespoons of Better Than Bouillon chicken flavor.
  8. 8Pour in 32 ounces of chicken broth.
  9. 9Peel and chop 4 potatoes.
  10. 10Add the chopped potatoes to the pot.
  11. 11Add enough 117-degree clear sink water to cover the potatoes.
  12. 12Bring the mixture to a simmer.
  13. 13Place the lid on the pot and let it cook for an hour and a half.
  14. 14Serve the cooked Ant Jessie Special in a bowl, with cornbread, and a splash of Zippy's Zapp if desired.

Ingredients

  • 3 pounds ground beef
  • 1 medium size onion
  • 2 fresh jalapeños
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Flavor Time Southern Seasoning
  • 1 tablespoon minced garlic
  • 1 tablespoon worshyour sister sauce
  • 2 tablespoons Better Than Bouillon (chicken flavor)
  • 32 ounces chicken broth
  • 4 potatoes
  • clear sink water
  • cornbread
  • Zippy's Zapp

Equipment

large potwooden spoonlidbowlspoon

Tips

  • Serve with cornbread, breaking it into the dish.
  • Add a splash of Zippy's Zapp for extra flavor.