Directions
- 1Brown and drain 3 pounds of ground beef.
- 2Add 1 medium-sized chopped onion to the drained ground beef.
- 3Add 2 chopped fresh jalapeños.
- 4Add 1 tablespoon each of black pepper, garlic powder, and Flavor Time Southern Seasoning.
- 5Add 1 tablespoon of minced garlic.
- 6Add 1 tablespoon of worshyour sister sauce.
- 7Add 2 tablespoons of Better Than Bouillon chicken flavor.
- 8Pour in 32 ounces of chicken broth.
- 9Peel and chop 4 potatoes.
- 10Add the chopped potatoes to the pot.
- 11Add enough 117-degree clear sink water to cover the potatoes.
- 12Bring the mixture to a simmer.
- 13Place the lid on the pot and let it cook for an hour and a half.
- 14Serve the cooked Ant Jessie Special in a bowl, with cornbread, and a splash of Zippy's Zapp if desired.
Ingredients
- 3 pounds ground beef
- 1 medium size onion
- 2 fresh jalapeños
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon Flavor Time Southern Seasoning
- 1 tablespoon minced garlic
- 1 tablespoon worshyour sister sauce
- 2 tablespoons Better Than Bouillon (chicken flavor)
- 32 ounces chicken broth
- 4 potatoes
- clear sink water
- cornbread
- Zippy's Zapp
Equipment
large potwooden spoonlidbowlspoon
Tips
- Serve with cornbread, breaking it into the dish.
- Add a splash of Zippy's Zapp for extra flavor.
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