Serves 4
Directions
- 1Dice the fresh potatoes.
- 2Dice some onions.
- 3Chop a little celery.
- 4Add the diced onions and chopped celery into a pot.
- 5Add butter, flour, heavy cream, and veggie broth to the pot.
- 6Season it up with salt and paprika.
- 7Add the diced potatoes to the pot.
- 8Stir the mixture in the pot.
- 9Cover the pot and let it simmer.
- 10Cube some smoked tofu.
- 11Put the cubed tofu into a pan.
- 12Add a touch of paprika, a drizzle of agave syrup, and a pinch of salt to the tofu.
- 13Sizzle the tofu until golden and caramelized.
- 14Add a handful of cheese to the soup.
- 15Toast bread and butter it up.
- 16Place the buttered bread into a pan and let it turn golden brown.
- 17Ladle the creamy potato soup into a bowl.
- 18Top the soup with spring onions, the caramelized tofu, and chili flakes.
Ingredients
- 400 g potatoes
- 1 onion
- 1 stalk celery
- 2 tbsp flour
- 1 tbsp vegan butter
- 250 ml vegan cream
- 250 ml oat/soy milk
- 400 ml vegetable stock
- 1 handful sprinkled vegan cheese
- 1 level tsp salt
- 1 level tsp pepper
- 1 level tsp nutmeg
- 1 level tsp paprika
- 400 g smoked tofu
- 1 tsp paprika powder
- 1 tbsp agave syrup
- spring onions
- chili flakes
Equipment
knifecutting boardpotwooden spoonpanspatulaladlebowl
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m