Loaded Potato Soup
Serves 4
Directions
- 1Dice the fresh potatoes.
- 2Dice some onions.
- 3Chop a little celery.
- 4Add the diced onions and chopped celery into a pot.
- 5Add butter, flour, heavy cream, and veggie broth to the pot.
- 6Season it up with salt and paprika.
- 7Add the diced potatoes to the pot.
- 8Stir the mixture in the pot.
- 9Cover the pot and let it simmer.
- 10Cube some smoked tofu.
- 11Put the cubed tofu into a pan.
- 12Add a touch of paprika, a drizzle of agave syrup, and a pinch of salt to the tofu.
- 13Sizzle the tofu until golden and caramelized.
- 14Add a handful of cheese to the soup.
- 15Toast bread and butter it up.
- 16Place the buttered bread into a pan and let it turn golden brown.
- 17Ladle the creamy potato soup into a bowl.
- 18Top the soup with spring onions, the caramelized tofu, and chili flakes.
Ingredients
- 400 g potatoes
- 1 onion
- 1 stalk celery
- 2 tbsp flour
- 1 tbsp vegan butter
- 250 ml vegan cream
- 250 ml oat/soy milk
- 400 ml vegetable stock
- 1 handful sprinkled vegan cheese
- 1 level tsp salt
- 1 level tsp pepper
- 1 level tsp nutmeg
- 1 level tsp paprika
- 400 g smoked tofu
- 1 tsp paprika powder
- 1 tbsp agave syrup
- spring onions
- chili flakes
Equipment
knifecutting boardpotwooden spoonpanspatulaladlebowl
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