Loaded Potato Soup

Serves 4
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Directions

  1. 1Dice the fresh potatoes.
  2. 2Dice the fresh potatoes.
  3. 3Dice the fresh potatoes.
  4. 4Dice some onions.
  5. 5Dice some onions.
  6. 6Dice some onions.
  7. 7Chop a little celery.
  8. 8Chop a little celery.
  9. 9Chop a little celery.
  10. 10Add the diced onions and chopped celery into a pot.
  11. 11Add the diced onions and chopped celery into a pot.
  12. 12Add the diced onions and chopped celery into a pot.
  13. 13Add butter, flour, heavy cream, and veggie broth to the pot.
  14. 14Add butter, flour, heavy cream, and veggie broth to the pot.
  15. 15Add butter, flour, heavy cream, and veggie broth to the pot.
  16. 16Season it up with salt and paprika.
  17. 17Season it up with salt and paprika.
  18. 18Season it up with salt and paprika.
  19. 19Add the diced potatoes to the pot.
  20. 20Add the diced potatoes to the pot.
  21. 21Add the diced potatoes to the pot.
  22. 22Stir the mixture in the pot.
  23. 23Stir the mixture in the pot.
  24. 24Stir the mixture in the pot.
  25. 25Cover the pot and let it simmer.
  26. 26Cover the pot and let it simmer.
  27. 27Cover the pot and let it simmer.
  28. 28Cube some smoked tofu.
  29. 29Cube some smoked tofu.
  30. 30Cube some smoked tofu.
  31. 31Put the cubed tofu into a pan.
  32. 32Put the cubed tofu into a pan.
  33. 33Put the cubed tofu into a pan.
  34. 34Add a touch of paprika, a drizzle of agave syrup, and a pinch of salt to the tofu.
  35. 35Add a touch of paprika, a drizzle of agave syrup, and a pinch of salt to the tofu.
  36. 36Add a touch of paprika, a drizzle of agave syrup, and a pinch of salt to the tofu.
  37. 37Sizzle the tofu until golden and caramelized.
  38. 38Sizzle the tofu until golden and caramelized.
  39. 39Sizzle the tofu until golden and caramelized.
  40. 40Add a handful of cheese to the soup.
  41. 41Add a handful of cheese to the soup.
  42. 42Add a handful of cheese to the soup.
  43. 43Toast bread and butter it up.
  44. 44Toast bread and butter it up.
  45. 45Toast bread and butter it up.
  46. 46Place the buttered bread into a pan and let it turn golden brown.
  47. 47Place the buttered bread into a pan and let it turn golden brown.
  48. 48Place the buttered bread into a pan and let it turn golden brown.
  49. 49Ladle the creamy potato soup into a bowl.
  50. 50Ladle the creamy potato soup into a bowl.
  51. 51Ladle the creamy potato soup into a bowl.
  52. 52Top the soup with spring onions, the caramelized tofu, and chili flakes.
  53. 53Top the soup with spring onions, the caramelized tofu, and chili flakes.
  54. 54Top the soup with spring onions, the caramelized tofu, and chili flakes.

Ingredients

  • 400 g potatoes
  • 400 g potatoes
  • 400 g potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tbsp vegan butter
  • 1 tbsp vegan butter
  • 1 tbsp vegan butter
  • 250 ml vegan cream
  • 250 ml vegan cream
  • 250 ml vegan cream
  • 250 ml oat/soy milk
  • 250 ml oat/soy milk
  • 250 ml oat/soy milk
  • 400 ml vegetable stock
  • 400 ml vegetable stock
  • 400 ml vegetable stock
  • 1 handful sprinkled vegan cheese
  • 1 handful sprinkled vegan cheese
  • 1 handful sprinkled vegan cheese
  • 1 level tsp salt
  • 1 level tsp salt
  • 1 level tsp salt
  • 1 level tsp pepper
  • 1 level tsp pepper
  • 1 level tsp pepper
  • 1 level tsp nutmeg
  • 1 level tsp nutmeg
  • 1 level tsp nutmeg
  • 1 level tsp paprika
  • 1 level tsp paprika
  • 1 level tsp paprika
  • 400 g smoked tofu
  • 400 g smoked tofu
  • 400 g smoked tofu
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • spring onions
  • spring onions
  • spring onions
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

knifecutting boardpotwooden spoonpanspatulaladlebowl
Loaded Potato Soup | Clip Recipe