Baked Chili Cheese Dogs
Directions
- 1Add hot dog buns to a baking dish and make a rectangular-shaped hole on top, pressing down the bread in the center.
- 2Melt butter in a small bowl, add minced garlic and diced parsley, and mix well.
- 3Pour butter mixture over the hot dog buns and bake at 350°F for 5 minutes.
- 4Cook hot dogs in a skillet until lightly browned.
- 5Place a Kraft Single cheese slice into the bottom of each hot dog bun.
- 6Add the toasted hot dogs on top of the cheese slices.
- 7Cover the hot dogs with Wolf Brand Chili hot dog sauce.
- 8Top with shredded sharp cheddar cheese, diced onion, and pickled jalapeños.
- 9Bake at 350°F for about 25 minutes, until cheese is melted and bubbly.
Ingredients
- 8 count hot dog buns
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 tablespoon diced parsley
- 8 count hot dogs
- 8 slices Kraft Singles cheese slices
- 1 can Wolf Brand Chili hot dog sauce
- 1 package shredded sharp cheddar cheese
- 2 tablespoons diced onion
- 8 slices pickled jalapeños
Equipment
baking dishknifesmall bowlspatulaskillet