Serves 1
Directions
- 1Slice the king oyster mushrooms into small, round pieces.
- 2Cut a small, shrimp-like curve into each mushroom slice to resemble shrimp.
- 3Place the cut mushrooms into a container.
- 4Add tamari or soy sauce to the mushrooms.
- 5Close the container and shake well to marinate the mushrooms.
- 6In a bowl, mix flour, baking powder, garlic powder, starch, and water to create a batter.
- 7Add the marinated mushrooms to the dry flour mixture.
- 8Then, dip the mushrooms into the wet batter.
- 9Coat the battered mushrooms again in the dry flour mixture.
- 10Heat algae cooking oil in a pan.
- 11Fry the coated mushrooms until golden brown.
- 12Flip the mushrooms to ensure even cooking.
- 13Remove the fried mushrooms from the pan using a strainer.
- 14In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and chives to create the bang bang sauce.
- 15Whisk the sauce ingredients until well combined.
- 16Add the fried mushrooms to the bang bang sauce.
- 17Toss the mushrooms to thoroughly coat them in the sauce.
- 18Serve the bang bang mushrooms in a bowl, garnished with chives.
Ingredients
- king oyster mushroom
- tamari or soy sauce
- flour
- baking powder
- garlic powder
- starch
- water
- algae cooking oil
- mayonnaise
- sweet chili sauce
- sriracha
- chives
Equipment
cutting boardknifecontainer with lidbowlwhiskpanforksstrainerspoon
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