Bang Bang Shrimp

Name: Bang Bang Shrimp
Cuisine: American
Ingredients: king oyster mushroom; tamari or soy sauce; flour; baking powder; garlic powder; starch; water; algae cooking oil; mayonnaise; sweet chili sauce; sriracha; chives

Serves 1

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Bang Bang Shrimp

tiktok.com

Serves 1

Directions

1Slice the king oyster mushrooms into small, round pieces.
2Cut a small, shrimp-like curve into each mushroom slice to resemble shrimp.
3Place the cut mushrooms into a container.
4Add tamari or soy sauce to the mushrooms.
5Close the container and shake well to marinate the mushrooms.
6In a bowl, mix flour, baking powder, garlic powder, starch, and water to create a batter.
7Add the marinated mushrooms to the dry flour mixture.
8Then, dip the mushrooms into the wet batter.
9Coat the battered mushrooms again in the dry flour mixture.
10Heat algae cooking oil in a pan.
11Fry the coated mushrooms until golden brown.
12Flip the mushrooms to ensure even cooking.
13Remove the fried mushrooms from the pan using a strainer.
14In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and chives to create the bang bang sauce.
15Whisk the sauce ingredients until well combined.
16Add the fried mushrooms to the bang bang sauce.
17Toss the mushrooms to thoroughly coat them in the sauce.
18Serve the bang bang mushrooms in a bowl, garnished with chives.

Ingredients

king oyster mushroom
tamari or soy sauce
flour
baking powder
garlic powder
starch
water
algae cooking oil
mayonnaise
sweet chili sauce
sriracha
chives

Equipment

cutting boardknifecontainer with lidbowlwhiskpanforksstrainerspoon

Bang Bang Shrimp

Serves 1

tiktok.com

Bang Bang Shrimp

tiktok.com

Serves 1

Directions

1Slice the king oyster mushrooms into small, round pieces.
2Cut a small, shrimp-like curve into each mushroom slice to resemble shrimp.
3Place the cut mushrooms into a container.
4Add tamari or soy sauce to the mushrooms.
5Close the container and shake well to marinate the mushrooms.
6In a bowl, mix flour, baking powder, garlic powder, starch, and water to create a batter.
7Add the marinated mushrooms to the dry flour mixture.
8Then, dip the mushrooms into the wet batter.
9Coat the battered mushrooms again in the dry flour mixture.
10Heat algae cooking oil in a pan.
11Fry the coated mushrooms until golden brown.
12Flip the mushrooms to ensure even cooking.
13Remove the fried mushrooms from the pan using a strainer.
14In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and chives to create the bang bang sauce.
15Whisk the sauce ingredients until well combined.
16Add the fried mushrooms to the bang bang sauce.
17Toss the mushrooms to thoroughly coat them in the sauce.
18Serve the bang bang mushrooms in a bowl, garnished with chives.