Bang Bang Shrimp

Serves 1
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Directions

  1. 1Slice the king oyster mushrooms into small, round pieces.
  2. 2Slice the king oyster mushrooms into small, round pieces.
  3. 3Slice the king oyster mushrooms into small, round pieces.
  4. 4Cut a small, shrimp-like curve into each mushroom slice to resemble shrimp.
  5. 5Cut a small, shrimp-like curve into each mushroom slice to resemble shrimp.
  6. 6Cut a small, shrimp-like curve into each mushroom slice to resemble shrimp.
  7. 7Place the cut mushrooms into a container.
  8. 8Place the cut mushrooms into a container.
  9. 9Place the cut mushrooms into a container.
  10. 10Add tamari or soy sauce to the mushrooms.
  11. 11Add tamari or soy sauce to the mushrooms.
  12. 12Add tamari or soy sauce to the mushrooms.
  13. 13Close the container and shake well to marinate the mushrooms.
  14. 14Close the container and shake well to marinate the mushrooms.
  15. 15Close the container and shake well to marinate the mushrooms.
  16. 16In a bowl, mix flour, baking powder, garlic powder, starch, and water to create a batter.
  17. 17In a bowl, mix flour, baking powder, garlic powder, starch, and water to create a batter.
  18. 18In a bowl, mix flour, baking powder, garlic powder, starch, and water to create a batter.
  19. 19Add the marinated mushrooms to the dry flour mixture.
  20. 20Add the marinated mushrooms to the dry flour mixture.
  21. 21Add the marinated mushrooms to the dry flour mixture.
  22. 22Then, dip the mushrooms into the wet batter.
  23. 23Then, dip the mushrooms into the wet batter.
  24. 24Then, dip the mushrooms into the wet batter.
  25. 25Coat the battered mushrooms again in the dry flour mixture.
  26. 26Coat the battered mushrooms again in the dry flour mixture.
  27. 27Coat the battered mushrooms again in the dry flour mixture.
  28. 28Heat algae cooking oil in a pan.
  29. 29Heat algae cooking oil in a pan.
  30. 30Heat algae cooking oil in a pan.
  31. 31Fry the coated mushrooms until golden brown.
  32. 32Fry the coated mushrooms until golden brown.
  33. 33Fry the coated mushrooms until golden brown.
  34. 34Flip the mushrooms to ensure even cooking.
  35. 35Flip the mushrooms to ensure even cooking.
  36. 36Flip the mushrooms to ensure even cooking.
  37. 37Remove the fried mushrooms from the pan using a strainer.
  38. 38Remove the fried mushrooms from the pan using a strainer.
  39. 39Remove the fried mushrooms from the pan using a strainer.
  40. 40In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and chives to create the bang bang sauce.
  41. 41In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and chives to create the bang bang sauce.
  42. 42In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and chives to create the bang bang sauce.
  43. 43Whisk the sauce ingredients until well combined.
  44. 44Whisk the sauce ingredients until well combined.
  45. 45Whisk the sauce ingredients until well combined.
  46. 46Add the fried mushrooms to the bang bang sauce.
  47. 47Add the fried mushrooms to the bang bang sauce.
  48. 48Add the fried mushrooms to the bang bang sauce.
  49. 49Toss the mushrooms to thoroughly coat them in the sauce.
  50. 50Toss the mushrooms to thoroughly coat them in the sauce.
  51. 51Toss the mushrooms to thoroughly coat them in the sauce.
  52. 52Serve the bang bang mushrooms in a bowl, garnished with chives.
  53. 53Serve the bang bang mushrooms in a bowl, garnished with chives.
  54. 54Serve the bang bang mushrooms in a bowl, garnished with chives.

Ingredients

  • king oyster mushroom
  • king oyster mushroom
  • king oyster mushroom
  • tamari or soy sauce
  • tamari or soy sauce
  • tamari or soy sauce
  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • garlic powder
  • garlic powder
  • garlic powder
  • starch
  • starch
  • starch
  • water
  • water
  • water
  • algae cooking oil
  • algae cooking oil
  • algae cooking oil
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce
  • sriracha
  • sriracha
  • sriracha
  • chives
  • chives
  • chives

Equipment

cutting boardknifecontainer with lidbowlwhiskpanforksstrainerspoon