Award Winning Chili recipe

70 mins
Serves 1
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Directions

  1. 1Cook 5 pieces of bacon in a pot.
  2. 2Once cooked, remove the bacon and set aside, reserving the bacon grease in the pot.
  3. 3Add 1 diced onion and 1 diced red pepper to the bacon grease and cook down.
  4. 4Add about 1 tablespoon of minced garlic to the pot and cook until fragrant.
  5. 5Add 0.5 pounds of hot breakfast sausage and 1 pound of 85/15 organic ground beef to the pot.
  6. 6Brown and cook down the meat mixture.
  7. 7Add the seasoning blend (1 tbsp chili powder, 1.5 tbsp ancho chili powder, 1 tbsp brown sugar, 1.5 tsp smoked paprika, 1 tsp cumin powder, 1 tsp onion powder, pinch of cayenne pepper, dash of cinnamon) to the meat and vegetable mixture.
  8. 8Mix the seasoning into the meat and let it become fragrant.
  9. 9Add about 1.5 tablespoons of sweet jalapeno chili jam to the mixture and mix it in until it melts.
  10. 10Add 1 can of fire-roasted diced tomatoes to the pot.
  11. 11Add 1 lightly rinsed can of black beans and 1 lightly rinsed can of kidney beans.
  12. 12Add 1 can (4 oz) of fire-roasted diced hot green chiles and 1 can (4 oz) of fire-roasted diced mild green chiles.
  13. 13Add about 2 tablespoons of tomato paste.
  14. 14Add about 1.5 to 2 tablespoons of Worcestershire sauce.
  15. 15Add about 2 cups of beef bone broth, eyeballing the amount until you reach your desired consistency.
  16. 16Bring the chili mixture to a boil.
  17. 17Reduce the heat and let it simmer for about 30 to 40 minutes until it reaches your desired consistency.
  18. 18Add the cooked bacon back into the chili.

Ingredients

  • 5 pieces bacon
  • 1 onion
  • 1 red pepper
  • 1 tablespoon garlic
  • 0.5 pound hot breakfast sausage
  • 1 pound ground beef (85/15 organic)
  • 1 tablespoon chili powder
  • 1.5 tablespoons ancho chili powder
  • 1 tablespoon brown sugar
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1 pinch cayenne pepper
  • 1 dash cinnamon
  • 1.5 tablespoons sweet jalapeno chili jam
  • 1 can fire roasted diced tomatoes
  • 1 can black beans (rinsed)
  • 1 can kidney beans (rinsed)
  • 1 can fire roasted diced hot green chiles
  • 1 can fire roasted diced mild green chiles
  • 2 tablespoons tomato paste
  • 1.5 tablespoons Worcestershire sauce
  • 2 cups beef bone broth

Equipment

potwooden spoonmeat mashercolander

Tips

  • You can omit the beans if you want
  • The secret ingredient is sweet jalapeno chili jam
  • Allow the chili to simmer for 30-40 minutes for the best consistency