Cheesy Chicken Broccoli and Rice Casserole

Serves 1
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Directions

  1. 1Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  2. 2Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  3. 3Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  4. 4Add olive oil and mix until evenly coated.
  5. 5Add olive oil and mix until evenly coated.
  6. 6Add olive oil and mix until evenly coated.
  7. 7In a pan, add butter.
  8. 8In a pan, add butter.
  9. 9In a pan, add butter.
  10. 10Cook the chicken thighs on each side for about 5 to 7 minutes until they are golden brown.
  11. 11Cook the chicken thighs on each side for about 5 to 7 minutes until they are golden brown.
  12. 12Cook the chicken thighs on each side for about 5 to 7 minutes until they are golden brown.
  13. 13Take the chicken off the heat and set aside.
  14. 14Take the chicken off the heat and set aside.
  15. 15Take the chicken off the heat and set aside.
  16. 16Add garlic to the same pan, mix well.
  17. 17Add garlic to the same pan, mix well.
  18. 18Add garlic to the same pan, mix well.
  19. 19Deglaze the pan with chicken broth, making sure to scrape all the brown bits from the bottom.
  20. 20Deglaze the pan with chicken broth, making sure to scrape all the brown bits from the bottom.
  21. 21Deglaze the pan with chicken broth, making sure to scrape all the brown bits from the bottom.
  22. 22Add cream of chicken with herb.
  23. 23Add cream of chicken with herb.
  24. 24Add cream of chicken with herb.
  25. 25Add heavy cream to the same can and pour it into the pan.
  26. 26Add heavy cream to the same can and pour it into the pan.
  27. 27Add heavy cream to the same can and pour it into the pan.
  28. 28Mix until evenly incorporated.
  29. 29Mix until evenly incorporated.
  30. 30Mix until evenly incorporated.
  31. 31Add freshly grated cheddar cheese and Boursin cheese.
  32. 32Add freshly grated cheddar cheese and Boursin cheese.
  33. 33Add freshly grated cheddar cheese and Boursin cheese.
  34. 34Top with sour cream and season with the same seasonings used for the chicken.
  35. 35Top with sour cream and season with the same seasonings used for the chicken.
  36. 36Top with sour cream and season with the same seasonings used for the chicken.
  37. 37Mix until it has a nice thick consistency.
  38. 38Mix until it has a nice thick consistency.
  39. 39Mix until it has a nice thick consistency.
  40. 40Add broccoli to salted water.
  41. 41Add broccoli to salted water.
  42. 42Add broccoli to salted water.
  43. 43Take the broccoli out and put it into an ice bath to stop the cooking process.
  44. 44Take the broccoli out and put it into an ice bath to stop the cooking process.
  45. 45Take the broccoli out and put it into an ice bath to stop the cooking process.
  46. 46Chop up the chicken and broccoli into desired size pieces.
  47. 47Chop up the chicken and broccoli into desired size pieces.
  48. 48Chop up the chicken and broccoli into desired size pieces.
  49. 49In a bowl, add cooked rice, chopped broccoli, and chopped chicken pieces.
  50. 50In a bowl, add cooked rice, chopped broccoli, and chopped chicken pieces.
  51. 51In a bowl, add cooked rice, chopped broccoli, and chopped chicken pieces.
  52. 52Cover with the cheese sauce and mix it up really good for even distribution.
  53. 53Cover with the cheese sauce and mix it up really good for even distribution.
  54. 54Cover with the cheese sauce and mix it up really good for even distribution.
  55. 55Add a bottom layer to a baking dish.
  56. 56Add a bottom layer to a baking dish.
  57. 57Add a bottom layer to a baking dish.
  58. 58Top with cheddar cheese.
  59. 59Top with cheddar cheese.
  60. 60Top with cheddar cheese.
  61. 61Add another layer of the mixture, smooth it out.
  62. 62Add another layer of the mixture, smooth it out.
  63. 63Add another layer of the mixture, smooth it out.
  64. 64Top with more cheddar cheese, ensuring it's even on top.
  65. 65Top with more cheddar cheese, ensuring it's even on top.
  66. 66Top with more cheddar cheese, ensuring it's even on top.
  67. 67Add to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.
  68. 68Add to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.
  69. 69Add to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.
  70. 70Garnish with paprika and parsley.
  71. 71Garnish with paprika and parsley.
  72. 72Garnish with paprika and parsley.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • garlic pepper seasoning
  • garlic pepper seasoning
  • garlic pepper seasoning
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • cayenne
  • cayenne
  • cayenne
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • chicken broth
  • chicken broth
  • chicken broth
  • 1 can cream of chicken with herb
  • 1 can cream of chicken with herb
  • 1 can cream of chicken with herb
  • heavy cream
  • heavy cream
  • heavy cream
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • boursin cheese
  • boursin cheese
  • boursin cheese
  • sour cream
  • sour cream
  • sour cream
  • broccoli
  • broccoli
  • broccoli
  • cooked rice
  • cooked rice
  • cooked rice

Equipment

pantongsspatulapotcolandercutting boardknifebowlbaking dishgrateroven

Tips

  • Always taste along the way to make sure it's right.