Buffalo Chicken Chili

360 mins
Serves 1
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Directions

  1. 1Start by dicing one cup of carrots and half of a yellow onion.
  2. 2Start by dicing one cup of carrots and half of a yellow onion.
  3. 3Start by dicing one cup of carrots and half of a yellow onion.
  4. 4Place two chicken breasts in your crockpot.
  5. 5Place two chicken breasts in your crockpot.
  6. 6Place two chicken breasts in your crockpot.
  7. 7Pour in a can of hot Rotel, your onions, carrots, and a can of drained and rinsed Great Northern beans.
  8. 8Pour in a can of hot Rotel, your onions, carrots, and a can of drained and rinsed Great Northern beans.
  9. 9Pour in a can of hot Rotel, your onions, carrots, and a can of drained and rinsed Great Northern beans.
  10. 10Add one and a half cups of chicken broth, one tablespoon of chili powder, one teaspoon of onion powder, two tablespoons or one whole packet of spicy ranch seasoning, one teaspoon of cumin, and three-quarters of a cup of buffalo sauce.
  11. 11Add one and a half cups of chicken broth, one tablespoon of chili powder, one teaspoon of onion powder, two tablespoons or one whole packet of spicy ranch seasoning, one teaspoon of cumin, and three-quarters of a cup of buffalo sauce.
  12. 12Add one and a half cups of chicken broth, one tablespoon of chili powder, one teaspoon of onion powder, two tablespoons or one whole packet of spicy ranch seasoning, one teaspoon of cumin, and three-quarters of a cup of buffalo sauce.
  13. 13Give that a mix and allow it to cook on low for six to eight hours.
  14. 14Give that a mix and allow it to cook on low for six to eight hours.
  15. 15Give that a mix and allow it to cook on low for six to eight hours.
  16. 16Thirty minutes before serving, place a room temperature block of cream cheese in the crock pot to warm.
  17. 17Thirty minutes before serving, place a room temperature block of cream cheese in the crock pot to warm.
  18. 18Thirty minutes before serving, place a room temperature block of cream cheese in the crock pot to warm.
  19. 19After thirty minutes, remove and shred your cooked chicken.
  20. 20After thirty minutes, remove and shred your cooked chicken.
  21. 21After thirty minutes, remove and shred your cooked chicken.
  22. 22Use a whisk to fully incorporate the cream cheese and pour in half a cup of heavy cream.
  23. 23Use a whisk to fully incorporate the cream cheese and pour in half a cup of heavy cream.
  24. 24Use a whisk to fully incorporate the cream cheese and pour in half a cup of heavy cream.
  25. 25Add your shredded chicken back in, give it a good mix, and enjoy.
  26. 26Add your shredded chicken back in, give it a good mix, and enjoy.
  27. 27Add your shredded chicken back in, give it a good mix, and enjoy.
  28. 28Top with an additional drizzle of Buffalo sauce.
  29. 29Top with an additional drizzle of Buffalo sauce.
  30. 30Top with an additional drizzle of Buffalo sauce.
  31. 31If you are a sicko, like Brian, top with some blue cheese crumbles.
  32. 32If you are a sicko, like Brian, top with some blue cheese crumbles.
  33. 33If you are a sicko, like Brian, top with some blue cheese crumbles.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 1 cup carrots, diced
  • 1 cup carrots, diced
  • 1 cup carrots, diced
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Great Northern Beans, drained & rinsed
  • 1 can Great Northern Beans, drained & rinsed
  • 1 can Great Northern Beans, drained & rinsed
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 packet Spicy Ranch seasoning
  • 1 packet Spicy Ranch seasoning
  • 1 packet Spicy Ranch seasoning
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.75 cup Buffalo sauce
  • 0.75 cup Buffalo sauce
  • 0.75 cup Buffalo sauce
  • 1 block cream cheese, room temperature
  • 1 block cream cheese, room temperature
  • 1 block cream cheese, room temperature
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • Buffalo sauce
  • Buffalo sauce
  • Buffalo sauce
  • blue cheese crumbles
  • blue cheese crumbles
  • blue cheese crumbles

Equipment

crockpotknifecutting boardtongswhisker

Tips

  • If you want a less spicy chili, substitute hot Rotel for original or mild and use regular ranch seasoning instead of spicy.
  • Don't forget the additional drizzle of Buffalo sauce on top.