Serves 8
Directions
- 1Add two packs of beef round chunks (42 ounces) to the crockpot.
- 2Add two big spoonfuls of minced garlic to the crockpot.
- 3Add one packet of ranch seasoning and one packet of brown gravy mix to the crockpot.
- 4Add half a cup of beef bone broth to the crockpot.
- 5Mix everything together well to ensure the meat is coated.
- 6Cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
- 7Mix 2 tablespoons of cornstarch with equal parts water.
- 8Pour the cornstarch mixture into the crockpot with the beef tips and mix.
- 9Serve the beef tips, ensuring each serving weighs 5.7 ounces.
Ingredients
- 42 ounces Beef Round Chunks
- 2 big ass spoonfuls Minced Garlic
- 1 packet Ranch Seasoning
- 1 packet Brown Gravy Mix
- 0.5 cup Beef Bone Broth
- 2 tablespoons Cornstarch
- 2 tablespoons Water
Equipment
Crock PotMeasuring cupSpoonGlass
Tips
- Cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
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