Broccoli & Cheese Soup
270 mins
Serves 11
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Broccoli & Cheese Soup
instagram.com
270 mins
Serves 11
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Directions
1
Rough chop the fresh broccoli.
2
Rough chop the fresh broccoli.
3
Rough chop the fresh broccoli.
4
Add the roughly chopped broccoli to the crock pot.
5
Add the roughly chopped broccoli to the crock pot.
6
Add the roughly chopped broccoli to the crock pot.
7
Add diced onion to the crock pot.
8
Add diced onion to the crock pot.
9
Add diced onion to the crock pot.
10
Add garlic to the crock pot.
11
Add garlic to the crock pot.
12
Add garlic to the crock pot.
13
Add a whole stick of butter to the crock pot.
14
Add a whole stick of butter to the crock pot.
15
Add a whole stick of butter to the crock pot.
16
Take some cornstarch and add chicken broth to it, stirring to combine.
17
Take some cornstarch and add chicken broth to it, stirring to combine.
18
Take some cornstarch and add chicken broth to it, stirring to combine.
19
Pour the cornstarch and chicken broth mixture into the crock pot.
20
Pour the cornstarch and chicken broth mixture into the crock pot.
21
Pour the cornstarch and chicken broth mixture into the crock pot.
22
Add enough chicken broth to cover the broccoli in the crock pot.
23
Add enough chicken broth to cover the broccoli in the crock pot.
24
Add enough chicken broth to cover the broccoli in the crock pot.
25
Cover the crock pot and cook on low for 4 hours.
26
Cover the crock pot and cook on low for 4 hours.
27
Cover the crock pot and cook on low for 4 hours.
28
Grate the sharp cheddar, Gouda, and medium cheddar cheeses.
29
Grate the sharp cheddar, Gouda, and medium cheddar cheeses.
30
Grate the sharp cheddar, Gouda, and medium cheddar cheeses.
31
After about 3 hours of cooking, add heavy whipping cream to the soup and stir.
32
After about 3 hours of cooking, add heavy whipping cream to the soup and stir.
33
After about 3 hours of cooking, add heavy whipping cream to the soup and stir.
34
Use an immersion blender to blend the soup until it's smooth.
35
Use an immersion blender to blend the soup until it's smooth.
36
Use an immersion blender to blend the soup until it's smooth.
37
Add shredded carrots to the soup and stir.
38
Add shredded carrots to the soup and stir.
39
Add shredded carrots to the soup and stir.
40
Add half of the grated cheese to the soup and stir until it melts.
41
Add half of the grated cheese to the soup and stir until it melts.
42
Add half of the grated cheese to the soup and stir until it melts.
43
Add the remaining half of the grated cheese to the soup and stir.
44
Add the remaining half of the grated cheese to the soup and stir.
45
Add the remaining half of the grated cheese to the soup and stir.
46
Let the soup cook for another 30 minutes or so.
47
Let the soup cook for another 30 minutes or so.
48
Let the soup cook for another 30 minutes or so.
Ingredients
4 pounds fresh broccoli
4 pounds fresh broccoli
4 pounds fresh broccoli
diced onion
diced onion
diced onion
garlic
garlic
garlic
1 stick butter
1 stick butter
1 stick butter
cornstarch
cornstarch
cornstarch
chicken broth
chicken broth
chicken broth
heavy whipping cream
heavy whipping cream
heavy whipping cream
carrots
carrots
carrots
sharp cheddar cheese
sharp cheddar cheese
sharp cheddar cheese
Gouda cheese
Gouda cheese
Gouda cheese
medium cheddar cheese
medium cheddar cheese
medium cheddar cheese
Equipment
crock pot
cutting board
knife
measuring cup
immersion blender
wooden spoon
Tips
You can use frozen broccoli if desired.
You can add whatever kind of cheese you like.
You can use vegetable broth instead of chicken broth.
You can use Velveeta if you want to.
Experiment with ingredients to make it your own.
Do not skip adding carrots, they add a nice flavor.