Serves 1
Directions
- 1Boil water and add the pasta to cook.
- 2Slice the chicken breast into two pieces.
- 3Season the chicken with smoked paprika, cayenne pepper, Italian seasoning, garlic powder, chicken bouillon, and black pepper.
- 4Pour avocado oil into a pan and add butter, spreading it evenly.
- 5Place the seasoned chicken breasts in the pan and cook, flipping them to ensure even cooking.
- 6Remove the cooked chicken from the pan and set aside.
- 7Add diced onion, diced sun-dried tomatoes, sun-dried oil, and tomato paste to the same pan.
- 8Pour 2 cups of cooked pasta water into the pan and stir.
- 9Add 2 cups of heavy cream to the pan and stir until combined.
- 10Add 1 tsp of chili flakes, 1 tsp of garlic powder, 1 tsp of Italian seasoning, and 1 tsp of chicken bouillon to the sauce and stir.
- 11Add baby spinach and shredded cheese to the sauce and stir until the spinach wilts and the cheese melts.
- 12Add the cooked pasta to the sauce and mix well until it is fully coated.
- 13Place the cooked chicken breasts on top of the pasta.
Ingredients
- Farfalle pasta
- 1 chicken breast
- Smoked paprika
- Cayenne pepper
- Italian seasoning
- Garlic powder
- Chicken bouillon
- Black pepper
- Avocado oil
- Butter
- 0.5 diced onion
- Diced sun dried tomatoes
- Sun dried oil
- Tomato paste
- 2 cups cooked pasta water
- 2 cups heavy cream
- 1 tsp Chili flakes
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1 tsp chicken bouillon
- Baby spinach
- shredded cheese
Equipment
panbrushspatulatongsladle
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