4 Ingredient Potato Soup
Directions
- 1Start with 32 ounces of chicken broth and one can of cream of chicken soup. Put it in your pot and let it marry really well.
- 2Season to taste with garlic powder, salt, and pepper.
- 3When it gets heated up, add one block of cream cheese and let that melt (it takes about 20 minutes of pushing to melt the cream cheese really good).
- 4When it's all melted good, add a 2 pound bag of hash browns and let that marry itself together. Simmer on the stove for 30 or 40 minutes.
- 5Top it with cheese, sour cream, and bacon bits.
Ingredients
- 32 ounces chicken broth
- 1 can cream of chicken soup
- 1 block cream cheese
- 2 pounds hash browns
- 0 garlic powder
- 0 salt
- 0 pepper
- 0 cheese
- 0 sour cream
- 0 bacon bits
Equipment
potspoon
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup