One-Pan Chicken and Gravy
Directions
- 1In a skillet over medium heat, melt 3 tbsp of butter.
- 2Add 3 tbsp of flour and stir until well combined.
- 3Add 2 cups of chicken broth and stir well.
- 4Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- 5Cut chicken breasts in half lengthwise.
- 6Season chicken with salt, pepper, and garlic powder.
- 7Add chicken to the skillet and ensure it's covered in gravy.
- 8Cover with a lid and cook for 12–15 minutes on medium-low heat.
- 9Shred the chicken using forks.
- 10Serve over mashed potatoes.
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lb chicken breasts
Equipment
Skillet
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