Directions
- 1Season 1 lb of thinly cut chicken breasts with Kinder's the Blend seasoning (garlic powder, onion powder, salt and pepper).
- 2In a large pot, heat 2 tablespoons of oil over medium heat and cook the chicken until thoroughly cooked.
- 3Remove and chop it up or shred it and set it aside.
- 4Add 1 tbsp of butter to the pan along with 1 diced onion, 3 sliced carrots and 2 sliced stalks of celery.
- 5Season with salt and pepper and cook for 10 minutes.
- 6Add 5-6 minced garlic cloves.
- 7Cook for 1 minute.
- 8Add 3 more tablespoons of butter.
- 9Stir in 3 tablespoons of flour and let that cook down for 3-4 minutes.
- 10Slowly stir in 2 cups of chicken broth and 2 cups of heavy cream.
- 11Add 2 boxes of Ben's Original long grain and wild rice and the seasoning packets.
- 12Stir well and add the chicken.
- 13Bring to a boil, reduce heat to simmer, cover, and cook for 20-25 minutes, stirring occasionally, until rice is fully cooked and soup has thickened.
Ingredients
- 1 lb thinly cut chicken breasts
- 1 package Kinder's the Blend seasoning
- 3 carrots
- 2 celery ribs
- 1 yellow onion
- 6 garlic cloves
- 2 tablespoons oil
- 1 tablespoon butter
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 2 cups heavy cream
- 2 boxes Ben's Original long grain and wild rice
- 2 seasoning packets
Equipment
large potknifedicermini food processor
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