Directions
- 1In a wooden bowl, mix together all purpose flour, instant yeast (1 sachet), salt (1 tsp), sugar (2 tbsp), an egg, milk (1/2 cup), and oil (1/4 cup).
- 2Knead a medium soft dough using lukewarm water.
- 3Let the dough rest until doubled in size.
- 4In a frying pan, heat oil and saute ginger garlic paste.
- 5Add chicken and cook until browned.
- 6Add salt, red chilli powder, paprika powder, cumin powder, coriander powder, and black pepper powder. Mix well.
- 7Add chopped bell peppers and onion. Cook until softened.
- 8Add tomato ketchup and mayonnaise; mix well and turn off the heat.
- 9Remove the trapped air from the dough and knead for 5-7 minutes.
- 10Make eight equal-sized dough balls and let them rest for 10-15 minutes.
- 11Press down the center of each dough ball using a small cup to create a well.
- 12Fill each well with grated cheese and the prepared chicken mixture.
- 13Brush each bun with egg wash and sprinkle with sesame seeds.
- 14Bake at 180 degrees Celsius for 18-20 minutes.
Ingredients
- 4 cups All purpose flour
- 1 sachet (11g) Instant yeast
- 1 tsp Salt
- 2 tbsp Sugar
- 1 large Egg
- 0.5 cup Milk
- 0.25 cup Oil
- 2 tbsp Oil
- 1 tbsp Ginger garlic paste
- 0.5 kg Chicken
- 1 Salt
- 0.5 tsp Red chilli powder
- 1 tsp Paprika powder
- 0.5 tsp Cumin powder
- 0.5 tsp Coriander powder
- 0.5 tsp Black pepper powder
- 1 tbsp Tomato Ketchup
- 1 tbsp Mayonnaise
- 1 Cheese
- 1 Egg wash
- 1 Seasame seeds
Equipment
wooden bowlwhiskfrying panbaking tray
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