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Cheesy Chicken Buns

20m
Serves 8
facebook.com

Cheesy Chicken Buns

facebook.com
20m
Serves 8

Directions

  1. 1In a wooden bowl, mix together all purpose flour, instant yeast (1 sachet), salt (1 tsp), sugar (2 tbsp), an egg, milk (1/2 cup), and oil (1/4 cup).
  2. 2Knead a medium soft dough using lukewarm water.
  3. 3Let the dough rest until doubled in size.
  4. 4In a frying pan, heat oil and saute ginger garlic paste.
  5. 5Add chicken and cook until browned.
  6. 6Add salt, red chilli powder, paprika powder, cumin powder, coriander powder, and black pepper powder. Mix well.
  7. 7Add chopped bell peppers and onion. Cook until softened.
  8. 8Add tomato ketchup and mayonnaise; mix well and turn off the heat.
  9. 9Remove the trapped air from the dough and knead for 5-7 minutes.
  10. 10Make eight equal-sized dough balls and let them rest for 10-15 minutes.
  11. 11Press down the center of each dough ball using a small cup to create a well.
  12. 12Fill each well with grated cheese and the prepared chicken mixture.
  13. 13Brush each bun with egg wash and sprinkle with sesame seeds.
  14. 14Bake at 180 degrees Celsius for 18-20 minutes.

Ingredients

  • 4 cups All purpose flour
  • 1 sachet (11g) Instant yeast
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 1 large Egg
  • 0.5 cup Milk
  • 0.25 cup Oil
  • 2 tbsp Oil
  • 1 tbsp Ginger garlic paste
  • 0.5 kg Chicken
  • 1 Salt
  • 0.5 tsp Red chilli powder
  • 1 tsp Paprika powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Black pepper powder
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Mayonnaise
  • 1 Cheese
  • 1 Egg wash
  • 1 Seasame seeds

Equipment

wooden bowlwhiskfrying panbaking tray

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