Cowboy Mac N Cheese
Directions
- 1Brown the ground beef in a pot.
- 2Add one packet of chili seasoning mix to the browned beef.
- 3Add two cans of diced tomatoes with green chilies (Ro-Tel) to the pot.
- 4Add two cans of chili beans to the pot.
- 5Add four cups of beef broth (one whole container) to the pot.
- 6Mix everything together and let it simmer for about 15-20 minutes.
- 7While simmering, shred about two cups of mild cheddar cheese.
- 8Add 14.5 ounces of protein penne pasta to the pot.
- 9Stir the pasta into the mixture.
- 10Cover the pot and let it simmer for another 5 minutes.
- 11After 5 minutes, uncover the pot and add the two cups of shredded mild cheddar cheese.
- 12Add about 8 ounces of Velveeta cheese to the pot.
- 13Mix the cheeses and the mixture until melted and combined.
- 14Let it simmer for about another 5 minutes until the noodles are done and the cheese is melted.
- 15Serve and enjoy!
Ingredients
- 2 pounds ground beef
- 1 packet chili seasoning mix
- 2 cans diced tomatoes with green chilies (Ro-Tel)
- 2 cans chili beans
- 4 cups beef broth
- 14.5 ounces penne protein pasta
- 2 cups mild cheddar cheese, shredded
- 8 ounces Velveeta cheese
Equipment
potwooden spooncheese graterlidpaper plateladle