Serves 1
Directions
- 1Cook the leeks in a pan.
- 2Add carrots, garlic, and spices to the pan.
- 3Add potatoes, beans, and broth to the pan.
- 4Blend half of the soup mixture.
- 5Return the blended mixture to the pan.
- 6Add coconut milk to the soup.
- 7Add kale to the soup and cover with a lid.
- 8Make homemade croutons from sourdough bread by drizzling with olive oil, nutritional yeast, and fresh parsley.
- 9Add the croutons to your soup.
- 10Enjoy the soup.
Ingredients
- leeks
- carrots
- garlic
- spices
- potatoes
- beans
- broth
- coconut milk
- kale
- sourdough bread
Equipment
panblender
Tips
- This part (making homemade crouton) you cannot skip.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m