Creamy potato leek and kale soup

Serves 1
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Directions

  1. 1Cook the leeks in a pan.
  2. 2Add carrots, garlic, and spices to the pan.
  3. 3Add potatoes, beans, and broth to the pan.
  4. 4Blend half of the soup mixture.
  5. 5Return the blended mixture to the pan.
  6. 6Add coconut milk to the soup.
  7. 7Add kale to the soup and cover with a lid.
  8. 8Make homemade croutons from sourdough bread by drizzling with olive oil, nutritional yeast, and fresh parsley.
  9. 9Add the croutons to your soup.
  10. 10Enjoy the soup.

Ingredients

  • leeks
  • carrots
  • garlic
  • spices
  • potatoes
  • beans
  • broth
  • coconut milk
  • kale
  • sourdough bread

Equipment

panblender

Tips

  • This part (making homemade crouton) you cannot skip.